Description
Mild Shoyu Soy Sauce ORGANIC 250 ml - Lima
Organic Shoyu Mild Soy Sauce is perfect for meat, fish, vegetables, and seaweed dishes. It can be combined with other ingredients or used on its own, for example, as a sushi sauce.
Mild Shoyu soy sauce also pairs well with pickles, wok dishes, rice, noodles, sushi, sashimi and stewed vegetables.
Shoyu sauce has a slight alcoholic flavor, which comes from the fermentation of wheat. When using soy sauce, remember to add it towards the end of cooking—otherwise, it will overpower the entire dish.
Pasteurized product.
Ingredients
Water, soybeans *, wheat *, sea salt, alcohol *, Aspergillus oryzae (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 246 kJ / 59 kcal |
|
Fat: including saturated fatty acids: |
0.1 g 0 g |
|
Carbohydrates: including sugars: |
4.9 g 0 g |
| Protein: | 9 g |
| Salt: | 14 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product contains soy, gluten and alcohol.