Description
Vegan basil pesto with tofu, organic, 130 g - Alce Nero
Organic and vegan basil pesto with Italian tofu and olive oil. Made with pesto alla Genovese.
Pesto is a green sauce originating from Italy that can be used as a topping for pasta or pizza. Basil pesto can also be added to salads, sandwiches, cheeses, and marinades.
It has a balanced flavor and is lactose-free. It's ready to drink immediately after opening.
Ingredients
Basil* 39%, sunflower oil*, tofu* 10% (water, soybeans *, binder: magnesium chloride), extra virgin olive oil* 10%, cashew nuts *, salt, pine nuts * 0.9% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1845 kJ / 448 kcal |
|
Fat: including saturated fatty acids: |
46 g 5.7 g |
|
Carbohydrates: including sugars: |
3.4 g 2.3 g |
| Fiber: | 1 g |
| Protein: | 3.5 g |
| Salt: | 2.6 g |
Recommended storage conditions
Store in a cool, dry place. Refrigerate after opening and consume within 3-4 days.
Allergen information
The product contains nuts and soy.