Description
Universal gluten-free baking mix ORGANIC 500 g - PROBIO
This versatile gluten-free baking flour blend is perfect for those with gluten intolerance or celiac disease. It contains six types of organic flours and starches , which provide the right consistency, fluffiness, and flavor for cakes and breads.
Buckwheat flour is rich in protein and fiber, sorghum flour has a low glycemic index and contains antioxidants, corn flour is easily digestible and has a delicate sweet taste, potato starch gives the dough moisture and elasticity, corn starch binds the ingredients and prevents the dough from crumbling, and rice flour is neutral in taste and easy to knead.
This ready-made gluten-free flour mix allows you to prepare a variety of baked goods without worrying about allergic reactions or digestive issues. You can use it to make bread, rolls, yeast cakes, sponge cakes, muffins, pancakes, and many other delicious treats. No need to add any other ingredients except water, yeast or baking powder, and your favorite toppings.
This is a great solution for all home baking lovers!
Ingredients
Buckwheat flour*, sorghum flour*, corn flour*, potato starch*, corn starch*, rice flour* (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1480 kJ / 353 kcal |
|
Fat: including saturated fatty acids: |
1.4 g 0.2 g |
|
Carbohydrates: including sugars: |
75.7 g 1.3 g |
| Fiber: | 2.7 g |
| Protein: | 7.1 g |
| Salt: | 0.003 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain traces of sesame.