Description
Gluten-free bread baking mix with pumpkin seeds 500 g - Piąty Przemiany
The gluten-free pumpkin seed bread mix will allow you to create healthy and tasty bread in the comfort of your own home.
Ingredients
Gluten-free oat flour, gluten-free oat flakes, husk-free pumpkin seeds 13%, teff flour, linseed, chia seeds, sunflower seeds, psyllium husk, Himalayan salt
Nutritional value of the product in 100 g
| Energy value: | 1559 kJ / 373 kcal |
|
Fat: including saturated fatty acids: |
15 g 2.4 g |
|
Carbohydrates: including sugars: |
39 g 1.7 g |
| Fiber: | 15 g |
| Protein: | 16 g |
| Salt: | 1.7 g |
Preparation method
- Preheat oven to 190°C.
- Grease a baking pan (a small loaf pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, rolled oats, or ground flaxseed.
- Pour the mixture into a bowl.
- While stirring thoroughly, slowly add 500 ml of highly carbonated water.
- Transfer the mixed dough to a baking pan and bake in the oven for 1.5 hours.
- Once baked, remove the bread from the pan and wrap it in a cloth. Set aside to cool.
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.