Description
Gluten-free bread baking mix with black cumin 500 g - Piąty Przemiany
The gluten-free bread mix with black cumin will allow you to create healthy and tasty bread in the comfort of your own home.
Black cumin gives bread a distinctive, slightly spicy flavor and aroma. It's not only a delicious addition but also a wealth of valuable nutrients. Black cumin contains omega-3 fatty acids, zinc, selenium, and B vitamins, among other nutrients, which positively impact our health.
Ingredients
Gluten-free oat flour, sunflower seeds, gluten-free oat flakes, teff flour, linseed, black cumin 1.2%, teff flakes, chia seeds, psyllium husk, Himalayan salt
Nutritional value of the product in 100 g
| Energy value: | 1737 kJ / 417 kcal |
|
Fat: including saturated fatty acids: |
20 g 2.5 g |
|
Carbohydrates: including sugars: |
36 g 1.4 g |
| Fiber: | 16 g |
| Protein: | 14 g |
| Salt: | 1.3 g |
Preparation method
- Preheat oven to 190°C.
- Grease a baking pan (a small loaf pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, rolled oats, or ground flaxseed.
- Pour the mixture into a bowl.
- While stirring thoroughly, slowly add 500 ml of highly carbonated water.
- Transfer the mixed dough to a baking pan and bake in the oven for 1.5 hours.
- Once baked, remove the bread from the pan and wrap it in a cloth. Set aside to cool.
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.