Description
Gluten-free, high-protein bread baking mix 420 g - Piąty Przemiany
A high-protein, gluten-free mix for homemade bread baking that combines a filling portion of protein with high fiber content and a clean formula without artificial additives. Ideal for those on a gluten-free diet, physically active individuals, and anyone looking for nutritious bread with a balanced ingredient profile.
Ingredients
Gluten-free rolled oats, fava bean protein, gluten-free oat flour, rice flour, psyllium husk, brown flaxseed, chia seeds, Himalayan salt
Nutritional value of the product in 100 g
| Energy value: | 1470 kJ / 351 kcal |
|
Fat: including saturated fatty acids: |
8.2 g 1 g |
|
Carbohydrates: including sugars: |
39 g 1.2 g |
| Fiber: | 17 g |
| Protein: | 15 g |
| Salt: | 2 g |
Preparation method
- Preheat oven to 190°C.
- Grease a baking pan (a small loaf pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, rolled oats, or ground flaxseed.
- Pour the mixture into a bowl.
- While stirring thoroughly, slowly add 500 ml of highly carbonated water.
- Transfer the mixed dough to a baking pan and bake in the oven for 1.5 hours.
- Once baked, remove the bread from the pan and wrap it in a cloth. Set aside to cool.
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.