Description
Gluten-free keto bread mix with walnuts 500 g - Piąty Przemiany
This easy-to-prepare low-carb, gluten-free walnut bread mix is perfect for keto and gluten-free diets, and it tastes delicious too.
Ingredients
Almond flour, sunflower seeds, brown linseed, chia seeds, walnuts 13%, defatted linseed flour, psyllium husk, salt
Nutritional value of the product in 100 g
| Energy value: | 1403 kJ / 340 kcal |
|
Fat: including saturated fatty acids: |
27 g 2.4 g |
|
Carbohydrates: including sugars: |
1.9 g 1.7 g |
| Fiber: | 17 g |
| Protein: | 14 g |
| Salt: | 1.65 g |
Preparation method
- Preheat the oven (top and bottom) to 190°C.
- Pour the mixture into a bowl.
- Add 500 ml of water and mix thoroughly.
- Knead the dough and shape it into a loaf.
- Put in the oven for 80 minutes.
- After baking, set aside to cool. Store wrapped in a cloth.
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product contains nuts.