Description
Gluten-free light bread baking mix 440 g - Piąty Przemiany
With our gluten-free white bread mix, you can easily bake delicious bread that's just like traditional wheat bread. Simply add water and bake the dough for a fragrant loaf.
Ingredients
White rice flour, gluten-free oat flour, whole grain rice flour, arrowroot, tapioca, gluten-free oat flakes, psyllium husk, inulin, Himalayan salt, yeast
Nutritional value of the product in 100 g
| Energy value: | 1596 kJ / 346 kcal |
|
Fat: including saturated fatty acids: |
3.1 g 0.5 g |
|
Carbohydrates: including sugars: |
68 g 0.8 g |
| Fiber: | 10 g |
| Protein: | 6.4 g |
| Salt: | 2.3 g |
Preparation method
- Pour the mixture into a bowl.
- Add 500 ml of warm water and mix thoroughly.
- Knead the dough.
- Place in an oven preheated to 30-40°C for 90 minutes.
- After rising, knead again and shape into a loaf.
- Place the bread in the oven and increase the temperature to 220°C. Bake for 80 minutes. Store wrapped in a cloth.
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.