Description
Clarified butter Ghee 240 g - Five Transformations
Ghee is a milk fat that has undergone a special clarification process that eliminates impurities, water, and milk proteins. The result is a pure, golden fat that is ideal for frying, baking, and cooking, providing dishes with exceptional flavor and aroma.
Ghee is known for its resistance to high temperatures, making it an excellent choice for chefs who value healthy and sustainable solutions.
Why choose Ghee Clarified Butter?
- Pure fat: Free from milk proteins and lactose, it is an excellent alternative for people with food intolerances.
- High smoke point: Ideal for frying, baking and stewing at high temperatures, without the risk of burning or the formation of harmful substances.
- Intense flavor: Gives dishes a rich, buttery flavor, enriching their aroma.
- Long shelf life: Thanks to the clarification process, Ghee is more resistant to rancidity and can be stored longer than regular butter, even at room temperature.
- Versatile use: Perfect for frying eggs, meats, vegetables, baking cakes, as well as an addition to hot drinks or spreading on bread.
Ingredients
Milk fat from clarified butter 100%
Nutritional value of the product in 100 g
| Energy value: | 3700 kJ / 900 kcal |
|
Fat: including saturated fatty acids: |
100 g 60 g |
|
Carbohydrates: including sugars: |
0 g 0 g |
| Fiber: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a cool, dry place, tightly closed.