Description
Wholemeal semolina spaghetti ORGANIC 500 g - Alce Nero
Italian spaghetti pasta made from organic whole grain durum wheat flour.
Ingredients
Wholegrain durum wheat flour*, water (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1453 kJ / 346 kcal |
|
Fat: including saturated fatty acids: |
2.1 g 0.4 g |
|
Carbohydrates: including sugars: |
66 g 3.2 g |
| Fiber: | 7.7 g |
| Protein: | 12 g |
| Salt: | 0 g |
Preparation method
Bring 1.5 liters of boiling water per 100 g of pasta to a boil, add salt. Cooking time: al dente: 11 minutes.
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product contains gluten.