Name: Wholemeal semolina pasta fusilli ORGANIC 500 g - Alce Nero
Brand: Alce Nero
Price: 9.39 PLN
Availability: InStock

Makaron semolinowy razowy fusilli BIO 500 g - Alce Nero

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Wholemeal semolina pasta fusilli ORGANIC 500 g - Alce Nero

Italian fusilli pasta (spirals) made from organic whole grain durum wheat flour.

Ingredients

Wholegrain durum wheat flour*, water (*certified organic ingredient)

Nutritional value of the product in 100 g

Energy value:	1466 kJ / 349 kcal
Fat: including saturated fatty acids:	2.1 g 0.4 g
Carbohydrates: including sugars:	66 g 3.2 g
Fiber:	7.7 g
Protein:	12 g
Salt:	0 g

Preparation method

Bring 1.5 liters of boiling water per 100 g of pasta to a boil, add salt. Cooking time: al dente: 11 minutes.

Recommended storage conditions

Store in a cool and dry place.

Allergen information

The product contains gluten.

Organic certificate: Yes

No added sugar: Yes

Gluten-free: NO

Egg-free: Yes

Lactose-free: Yes

Nut-free: Yes

Without sesame: Yes

Soy-free: Yes

Vegan: Yes

Vegetarian: Yes

Country of origin of ingredients: Italy

Manufacturer country: Italy

Producer: Alce Nero SpA, Via Palazzetti 5C, 40068 San Lazzaro Di Savena (BO), Italy

Code: 8009004100053

Reservation

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Therefore, before consuming or using the product, please read the information on the label, especially in the case of allergies or intolerances to certain ingredients.

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Wholemeal semolina pasta fusilli ORGANIC 500 g - Alce Nero

Description

Ingredients

Nutritional value of the product in 100 g

Preparation method

Recommended storage conditions

Allergen information

Additional information

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