Description
Organic wheat fusilli pasta 500 g - Granoro
Italian spiral pasta made from organic durum wheat flour.
Ingredients
Durum wheat flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1492 kJ / 353 kcal |
|
Fat: including saturated fatty acids: |
1.6 g 0.4 g |
|
Carbohydrates: including sugars: |
71 g 3.6 g |
| Fiber: | 3.1 g |
| Protein: | 12 g |
| Salt: | 0 g |
Preparation method
Bring 1.5 liters of boiling water per 100 g of pasta to a boil, add salt. Cooking time: approximately 11 minutes.
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product contains gluten, may contain soy and mustard.

