Description
Rye bread flour type 720 organic 1 kg - PROBIO
Organic rye bread flour type 720 contains some grains and sprouts. The flour is intended for baking bread and rolls, but it also works well for making pizza dough, sweet cakes, pancakes, or waffles. It can also be used to thicken soups and sauces.
Ingredients
Rye flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1432 kJ / 338 kcal |
|
Fat: including saturated fatty acids: |
1.1 g 0.13 g |
|
Carbohydrates: including sugars: |
70.2 g 0.5 g |
| Fiber: | 10.5 g |
| Protein: | 6.7 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product contains gluten.

