Description
Wheat flour from Ostrka Grodkowicka type 550 1 kg - Lipnickie Smaki
Organic flour made from the Grodkowice ostrich wheat. This regional variety of common winter wheat is highly winter-hardy and resistant to diseases and pests. It has a relatively large, red grain. Its name comes from the village of Grodkowice, located near Kraków. Before the war, ostrich was cultivated in this region.
Ostzka Grodkowicka flour can be used for baking bread, rolls, cakes, and other baked goods. The 550 type indicates that it has been ground quite finely.
The flour comes from the farm of Andrzej Wnęk, who cultivates organic grains. He is a member of the Lipnickie Smaki project – an association of more than a dozen farmers from the Lipnica Murowana region (Lesser Poland Voivodeship) who have maintained the tradition of cultivating old grain varieties for many years.
Ingredients
Wheat flour from Ostrka Grodkowicka * 100% (*certified organic ingredient)
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product contains gluten.