Description
Gluten-free whole grain rice flour ORGANIC 450 g - PROBIO
Organic rice flour is a product made by grinding whole rice grains. It's often used in Asian cuisine, especially for dim sum and rice noodles. It's an ideal alternative to traditional wheat flour, which can cause health problems for people with gluten intolerance.
Rice flour is gluten-free, making it suitable for people with gluten intolerance, but it has a lower binding strength than wheat flour, which should be taken into account when using it.
Whole grain rice flour can be used for a wide variety of culinary purposes, including:
- Baking: It is often used as an ingredient in cakes, cookies and other baked goods.
- Rice noodles: It is used to make rice noodles such as udon, soba and ramen noodles.
- Dim sum: Rice flour is often used as an ingredient to make delicate dim sum dumplings.
- Breaded foods: can be used as a breading ingredient for breading meat, fish and vegetables.
- Thickening sauces and soups: can be dissolved in water and added to sauces and soups to thicken.
- Gluten-free baking: Rice flour is gluten-free and can be used as an alternative to wheat flour in gluten-free baking.
Ingredients
Whole grain rice flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1622 kJ / 382 kcal |
|
Fat: including saturated fatty acids: |
2.5 g 0.5 g |
|
Carbohydrates: including sugars: |
79 g 0.8 g |
| Fiber: | 3.5 g |
| Protein: | 9.3 g |
| Salt: | 0.01 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain traces of sesame.