Description
Gluten-free whole grain rice flour 500 g - Piąty Przemiany
Whole grain rice flour is a food product obtained by grinding brown rice grains. Unlike white rice flour, which lacks the outer layer, whole grain rice flour contains the entire grain, including the bran and germ. Therefore, it has a darker color and a distinctive nutty flavor.
Gluten-free whole grain rice flour is rich in fiber, vitamins, and minerals such as vitamin B, iron, and magnesium. It also has a lower glycemic index than white rice flour, meaning it causes slower and more stable increases in blood sugar levels after consumption. Therefore, it may be a good choice for people with diabetes, digestive issues, and other metabolic conditions.
Due to its properties, whole grain rice flour is often used as a substitute for traditional wheat flour in recipes, especially in baked goods and Asian dishes like sushi, dumplings, and noodles. It can also be used in a gluten-free diet as an alternative to flours made from gluten-containing grains.
Ingredients
100% whole grain rice flour
Nutritional value of the product in 100 g
| Energy value: | 1353 kJ / 331 kcal |
|
Fat: including saturated fatty acids: |
2.9 g 0.5 g |
|
Carbohydrates: including sugars: |
63 g 0 g |
| Fiber: | 0.8 g |
| Protein: | 9.8 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.