Description
Gluten-free white rice flour 500 g - Piąty Przemiany
White rice flour is a food product obtained by grinding rice grains without the germ and bran. Unlike whole grain rice flour, which contains the entire grain, white flour undergoes a bleaching process, which causes it to lose some of its nutritional value and characteristic flavor.
Although white rice flour lacks some nutrients, it still contains starch, carbohydrates, and small amounts of protein. It is low in calories and easily digestible, making it a good choice for people with gluten intolerance or wheat allergy. In the diet of people with diabetes, white rice flour can help maintain stable blood sugar levels due to its low glycemic index.
White rice flour is gluten-free and a popular ingredient in Asian cuisines such as Chinese, Japanese, and Korean, where it's used to prepare cookies, pancakes, and other snacks. Due to its delicate texture, it can also be used in baked goods such as pound cakes, pies, and muffins.
Ingredients
Rice flour 100%
Nutritional value of the product in 100 g
| Energy value: | 1463 kJ / 345 kcal |
|
Fat: including saturated fatty acids: |
1.4 g 0.4 g |
|
Carbohydrates: including sugars: |
77 g 0.5 g |
| Fiber: | 1 g |
| Protein: | 8 g |
| Salt: | 0.01 g |
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.