Description
Wheat flour type 0 for pizza, organic, 1 kg - Alce Nero
Alce Nero 's Type 0 wheat pizza flour is an eco-friendly product, ideal for making traditional Italian pizza dough. Its fine grinding produces a thin, delicate, and elastic dough that pairs perfectly with your favorite ingredients.
Product features:
- Type 0 – finely ground, ideal for pizza, pasta and other baked goods.
- Organic – certified organic ingredient, no artificial additives.
- Italian origin – produced from high-quality wheat grown in Italy.
- Rich in protein – provides the appropriate structure of the dough.
- Sugar-free – natural composition, suitable for people who care about a healthy diet.
Ingredients
Wheat flour (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1541 kJ / 367 kcal |
|
Fat: including saturated fatty acids: |
1 g 0.2 g |
|
Carbohydrates: including sugars: |
76 g 1.8 g |
| Fiber: | 2.9 g |
| Protein: | 12 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product contains gluten and may contain soy.