Description
Wheat bread flour 750 BIO - create aromatic baked goods
Organic wheat bread flour 750 from a Podkarpacie mill that uses grains from nearby Bieszczady organic farms.
What can it be used for?
This organic product is ideal for baking healthy and delicious bread . It has a high gluten content, which ensures the bread is elastic and rises well. Organic Wheat Bread Flour 750 also contains many valuable nutrients, such as protein, carbohydrates, B vitamins, and folic acid.
It can be used to make both wheat bread and bread blended with other flours, such as rye. It also makes a good thickener for soups and sauces.
A large and economical package, enough for many delicious baked goods. Also available in a smaller package – Type 750 Organic Wheat Bread Flour, 1 kg .
Ingredients
Wheat flour * 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1450 kJ / 343 kcal |
|
Fat: including saturated fatty acids: |
1.7 g 0.4 g |
|
Carbohydrates: including sugars: |
68 g 0.5 g |
| Fiber: | 2.9 g |
| Protein: | 12 g |
| Salt: | <0.01g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
This product contains gluten. Allergens found in the production facility: peanuts, tree nuts, soy, sesame, celery.