Description
Wheat bread flour type 750 BIO 1 kg - Kopytowa Mill
Organic type 750 wheat flour from a mill in the Subcarpathian region, which uses grains from nearby organic farms in the Bieszczady Mountains. It's best for making baked goods—breads, rolls, and perhaps pizza. Its high gluten content gives baked goods a springy and risen structure.
A large and economical package is also available – Wheat bread flour type 750 BIO 5 kg .
Ingredients
Wheat flour * 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1450 kJ / 343 kcal |
|
Fat: including saturated fatty acids: |
1.7 g 0.4 g |
|
Carbohydrates: including sugars: |
68 g 0.5 g |
| Fiber: | 2.9 g |
| Protein: | 12 g |
| Salt: | <0.01g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
This product contains gluten. Allergens found in the production facility: peanuts, tree nuts, soy, sesame, celery.