Description
Gluten-free oat flour ORGANIC 500 g - Piąty Przemiany
Organic oat flour is a food product produced according to organic standards. This means that the oats were grown without the use of synthetic pesticides or chemical fertilizers, and their processing and transportation were carried out in a manner that minimized environmental impact.
It offers a full range of nutritional benefits, including fiber, carbohydrates, protein, and various vitamins and minerals such as iron, magnesium, manganese, phosphorus, and B vitamins. It can be used as a healthy alternative to wheat flour or other gluten-containing flours, and as an ingredient in a variety of recipes, such as cakes, pies, breads, and muffins.
Organic and gluten-free oat flour is also suitable for those with gluten intolerance or celiac disease and those following a healthy diet. It's easy to digest, making it a good choice for those with sensitive digestive systems.
Ingredients
Oat flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1486 kJ / 366 kcal |
|
Fat: including saturated fatty acids: |
6.7 g 1 g |
|
Carbohydrates: including sugars: |
57 g 1 g |
| Fiber: | 10 g |
| Protein: | 14 g |
| Salt: | 0.01 g |
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.