Description
White luxury spelt flour type 550 organic 1 kg - PROBIO
Organic white spelt flour type 550 is best for making cakes, cookies, pancakes, waffles, pies, and other baked goods. It can also be used for baking bread or rolls.
Spelt flour can also be used to thicken soups and sauces. It is easily digestible and gives baked goods a springy and risen structure.
Ingredients
Spelt flour * 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1447 kJ / 341 kcal |
|
Fat: including saturated fatty acids: |
1.3 g 0.2 g |
|
Carbohydrates: including sugars: |
69 g 1 g |
| Fiber: | 3.6 g |
| Protein: | 11.6 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a cool, dry place. Store at temperatures up to 20°C and humidity up to 75%.
Allergen information
The product contains gluten.