Description
Organic corn flour 400 g - Bio Planet
Organic corn flour is a product obtained by grinding corn kernels. It is a naturally gluten-free flour suitable for baking bread, cakes, pasta, tortillas, and other dishes. Corn flour is a popular ingredient in South American and Mexican cuisine.
Cornmeal has a yellow color and a neutral flavor. It is rich in protein, fiber, B vitamins, iron, magnesium, zinc, and carotenoids. It has many health-promoting properties: it lowers cholesterol and blood sugar levels, supports the immune and digestive systems, prevents eye and heart diseases, and protects against free radicals and premature aging.
It is easily digestible and does not irritate the stomach. It can be used by people with gluten allergies, celiac disease, diabetes, or those on a weight-loss diet.
Ingredients
Corn flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1476 kJ / 350 kcal |
|
Fat: including saturated fatty acids: |
5 g 0.8 g |
|
Carbohydrates: including sugars: |
66 g 2.9 g |
| Fiber: | 8.6 g |
| Protein: | 5.9 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain cereals containing gluten.