Description
Gluten-free millet flour ORGANIC 500 g - Piąty Przemiany
Five Przemiany's gluten-free millet flour is an excellent choice for those who value a healthy lifestyle and are looking for an alternative to traditional flours. Made from the highest quality millet, it is naturally gluten-free and rich in nutrients.
Properties and applications
- Gluten-free : Ideal for people with gluten intolerance or celiac disease.
- Rich in nutrients : Contains B vitamins, iron, magnesium and silicon to support health and well-being.
- Versatile use : Perfect for baking, pancakes, fritters, and as a thickener for soups and sauces.
How to use
- Baking : Use millet flour for baking bread, cakes, and cookies. You can combine it with other gluten-free flours to achieve the perfect consistency.
- Pancakes and fritters : Millet flour works great in pancake and fritter recipes, giving them a delicate, nutty flavor.
- Thickening : Add millet flour to soups and sauces to create a thick, creamy consistency.
Ingredients
Millet flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1516 kJ / 358 kcal |
|
Fat: including saturated fatty acids: |
2.6 g 0.6 g |
|
Carbohydrates: including sugars: |
69 g 1.3 g |
| Fiber: | 2.6 g |
| Protein: | 12 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.