Description
Gluten-free whole grain buckwheat flour, organic, 500 g - Piąty Przemiany
Organic, gluten-free whole-grain buckwheat flour is an excellent choice for those who value a healthy lifestyle and natural products. Made from the highest quality buckwheat from certified organic farms, it retains all its nutritional value and natural flavor.
Buckwheat flour is ideal for baking, pancakes, pasta, and as an addition to soups and sauces. Its whole-grain structure provides valuable fiber, vitamins, and minerals, supporting digestive health. Its gluten-free formula makes it safe for those with gluten intolerance.
Also available in the form of gluten-free white buckwheat flour .
Ingredients
Whole grain buckwheat flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1520 kJ / 358 kcal |
|
Fat: including saturated fatty acids: |
2.2 g 0.5 g |
|
Carbohydrates: including sugars: |
72 g 0.8 g |
| Fiber: | 9.3 g |
| Protein: | 12 g |
| Salt: | 0.01 g |
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.