Description
Light buckwheat flour ORGANIC 1 kg - Bio Planet
Organic buckwheat flour is made by grinding unroasted buckwheat grains. It has a lighter color because the grains are hulled before grinding. It also imparts this color to baked goods. Buckwheat flour has a low glycemic index and is a good source of fiber and protein.
Buckwheat flour is suitable for all types of baking. It can be used to bake bread, rolls, cakes, pancakes, waffles, omelets, and dumplings.
Ingredients
Light buckwheat flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1533 kJ / 362 kcal |
|
Fat: including saturated fatty acids: |
2.4 g 0.5 g |
|
Carbohydrates: including sugars: |
69 g 1.1 g |
| Fiber: | 7.5 g |
| Protein: | 12 g |
| Salt: | <0.01g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain gluten.