Description
Buckwheat flour (finely ground) gluten-free ORGANIC 500 g - PROBIO
Organic buckwheat flour is made by grinding buckwheat seeds. It has a darker color, lending it to baked goods. It has a low glycemic index and is a good source of fiber and protein.
Gluten-free buckwheat flour is suitable for all types of baking. It can be used to bake bread, rolls, cakes, pancakes, waffles, omelets, and dumplings.
Ingredients
Buckwheat flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1479 kJ / 349 kcal |
|
Fat: including saturated fatty acids: |
2.6 g 0.2 g |
|
Carbohydrates: including sugars: |
68 g 1.6 g |
| Fiber: | 4.2 g |
| Protein: | 11 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain traces of sesame.