Description
BIO guar gum 200 g - Bio Planet
Organic guar gum is a natural thickener obtained from the endosperm of the seeds of the Cyamopsis tetragonolobus plant (legume family). It dissolves easily even in cold water, has a neutral taste and odor, and can be used as a gelatin substitute. It is often used in ketogenic and vegan diets.
Guar gum can be used to prepare sauces, soups, jams, desserts and baked goods.
Ingredients
Guar gum* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 843 kJ / 209 kcal |
|
Fat: including saturated fatty acids: |
0.6 g 0.2 g |
|
Carbohydrates: including sugars: |
1 g 0.9 g |
| Fiber: | 88 g |
| Protein: | 5.7 g |
| Salt: | 0 g |
Preparation method
Dissolve 1 g of guar gum in 100 g of the thickened product
Recommended storage conditions
Store in a cool and dry place.