Description
Gluten-free guar gum 300 g - Piąty Przemiany
Guar gum is a natural polysaccharide obtained from the seeds of the guar plant ( Cyamopsis tetragonolobus ). It is a whitish powder with thickening, stabilizing, and emulsifying properties, making it a valued ingredient in the food, pharmaceutical, and cosmetics industries.
Guar gum is soluble in water, forming highly viscous solutions that are stable over a wide pH range. Thanks to these properties, guar gum is used as a thickener in products such as ice cream, sauces, and baked goods, as well as a stabilizer in beverages and dairy products.
It is also used in cosmetics, where it acts as an emulsifier, ensuring a uniform consistency. Additionally, guar gum is considered a prebiotic, supporting the growth of beneficial bacterial flora in the intestines, which may contribute to improved digestive health.
Ingredients
Guar gum (E412) 100%
Nutritional value of the product in 100 g
| Energy value: | 790 kJ / 190 kcal |
|
Fat: including saturated fatty acids: |
0.7 g 0.5 g |
|
Carbohydrates: including sugars: |
1 g 1 g |
| Fiber: | 87 g |
| Protein: | 5 g |
| Salt: | 0 g |
Method of application
Dissolve 1 g of guar gum (¼ teaspoon) in 100 g of the product to be thickened. No heating required.
Recommended storage conditions
Store in a cool and dry place.