Description
Dried seaweed Nori flakes ORGANIC 25 g - Porto Muinos
Organic Nori seaweed flakes, dried at a temperature below 42°C.
Roasted, they can be eaten as a snack, and crumbled, they become a condiment. Cooked nori can be added to soups, creams, croquettes, pancakes, as well as scrambled eggs, rice, and stews. They contain the highest protein of all seaweeds and are considered the tastiest.
The white coating may be due to naturally occurring salt.
Ingredients
Nori seaweed* ( Porphyra spp. ) (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 909 kJ / 306 kcal |
|
Fat: including saturated fatty acids: |
1.1 g 0.49 g |
|
Carbohydrates: including sugars: |
7.1 g < 0.5 g |
| Fiber: | 22.9 g |
| Protein: | 33.2 g |
| Salt: | 0.7 g |
Preparation method
Soak in water for 5 minutes. Nori expands to four times its dry weight after soaking. Cook for about 5 minutes, or until desired. It can also be prepared in the oven or in a pan.
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain molluscs, crustaceans and fish.