{"title":"Baking mixes","description":"\u003cp\u003e Bread is one of the oldest and most popular foods in the world. There's nothing better than freshly baked, crusty bread with butter and your favorite toppings for breakfast. However, not everyone has the time or skills to prepare the dough and bake bread at home. \u003cstrong\u003eFortunately, there's a simple and quick way to bake bread at home – bread mixes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e What are bread baking mixes?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cstrong\u003eReady-made bread mixes are a great way to prepare homemade bread without unnecessary effort or time\u003c\/strong\u003e . These mixes contain carefully selected flours and other ingredients, such as natural sourdough starter, grain malts, salt, and spices, cereals, seeds, and pits. This results in delicious, aromatic, and healthy bread.\u003c\/p\u003e\n\n\u003ch2\u003e How to prepare from a mixture?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003ePreparing dough from a ready-made organic baking mix is ​​very simple and quick.\u003c\/strong\u003e There's no need to weigh or measure ingredients; simply add the appropriate amount of water and yeast, and sometimes an egg or butter, depending on the mix.\u003c\/p\u003e\n\n \u003cp\u003eThen, knead the dough by hand or in a mixer and set aside to rise in a warm place. Once risen, the dough can be shaped into loaves or rolls and baked in the oven or bread machine. Each mix's packaging includes detailed instructions regarding the proportions of ingredients, rising times, and baking instructions. \u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/ciasto-na-chleb_600x600.jpg?v=1683973064\" alt=\"Bread mix dough\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e If we want to enhance the flavor and appearance of our bread, we can add various toppings to the dough. We can use, for example:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003ca title=\"Dried fruit\" href=\"\/en\/collections\/owoce-suszone\"\u003edried fruits\u003c\/a\u003e such as raisins, cranberries, apricots or dates;\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003ca href=\"\/en\/collections\/orzechy-ekologiczne\" title=\"Organic nuts\"\u003eorganic nuts\u003c\/a\u003e , seeds, \u003ca href=\"https:\/\/zywiolzdrowia.pl\/collections\/nasiona-pestki-ziarna\"\u003eorganic seeds\u003c\/a\u003e such as walnuts, almonds, sunflower seeds, pumpkin seeds and sesame seeds;\u003c\/li\u003e\n\n\u003cli\u003e \n\u003ca href=\"\/en\/collections\/przyprawy-i-ziola\" title=\"Organic spices and herbs\"\u003enatural spices\u003c\/a\u003e such as cumin, marjoram, granulated garlic or Provençal herbs;\u003c\/li\u003e\n\n\u003cli\u003e grated yellow or white cheese;\u003c\/li\u003e\n\n\u003cli\u003e olives, dried tomatoes or pieces of ham.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e You can mix the ingredients into the dough before rising or sprinkle them on top of the bread before baking. You can also make slits in the crust and fill them with things like pesto, jam, or garlic butter. The possibilities are endless; all you need is a little creativity and imagination!\u003c\/p\u003e\n\n\u003ch2\u003e How to choose the right bread mix?\u003c\/h2\u003e\n\n\u003cp\u003e How to choose a baking mix? This is a question many people who want to bake their own bread at home ask themselves. There's no single answer, as everyone has their own preferred bread flavor and texture. However, there are some rules to follow when choosing a bread mix.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eFirst, pay attention to the composition of the mix.\u003c\/strong\u003e It's best to choose mixes that contain natural, wholesome ingredients, such as whole-wheat flour, seeds, bran, and herbs. Avoid mixes that are high in sugar and preservatives, as these can negatively impact the quality and flavor of the bread.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSecondly, you need to match the type of bread mix to the type of oven and baking pan.\u003c\/strong\u003e Some mixes are designed for electric or gas ovens, while others are designed for convection or steam ovens. The baking pan also matters – some mixes work better in metal or silicone pans, while others in ceramic or glass pans.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThird, choose a bread mix based on your preferences and needs.\u003c\/strong\u003e If you prefer bread with a fluffy, soft interior and a crispy crust, you can choose a mix for white or wheat bread. If you prefer bread with a heavier, moist interior and a thick crust, you can choose a mix for rye or graham bread. If you have any allergies or food intolerances, you can choose a gluten-free or lactose-free mix.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eChoosing a bread mix is ​​a personal choice and depends on many factors.\u003c\/strong\u003e However, it's important to experiment and try different mixes to find the perfect one for you. Baking bread at home is not only a way to save money and time, but also to enjoy delicious and healthy bread every day.\u003c\/p\u003e\n\n\u003ch2\u003e Offer of mixtures in the Żywioł Zdrowia store\u003c\/h2\u003e\n\n \u003cp\u003e\u003cstrong\u003eOur health food store offers ready-made gluten-free, organic bread mixes.\u003c\/strong\u003e You can choose from a variety of flavors and flour types, such as buckwheat, millet, corn, or oat. These mixes make it quick and easy to prepare homemade baked goods like bread, rolls, cakes, and muffins.\u003c\/p\u003e\n\n\u003cdiv style=\"text-align: start;\"\u003e\u003cbr\u003e\u003c\/div\u003e","products":[{"product_id":"mieszanka-do-wypieku-uniwersalna-bezglutenowa-bio-500-g-probio","title":"Universal gluten-free baking mix ORGANIC 500 g - PROBIO","description":"\u003cp\u003e \u003cstrong\u003eUniversal gluten-free baking mix ORGANIC 500 g - PROBIO\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThis versatile gluten-free baking flour blend\u003c\/strong\u003e is perfect for those with gluten intolerance or celiac disease. \u003cstrong\u003eIt contains six types of organic flours and starches\u003c\/strong\u003e , which provide the right consistency, fluffiness, and flavor for cakes and breads.\u003c\/p\u003e\n\n \u003cp\u003eBuckwheat flour is rich in protein and fiber, sorghum flour has a low glycemic index and contains antioxidants, corn flour is easily digestible and has a delicate sweet taste, potato starch gives the dough moisture and elasticity, corn starch binds the ingredients and prevents the dough from crumbling, and rice flour is neutral in taste and easy to knead.\u003c\/p\u003e\n\n\u003cp\u003e This ready-made gluten-free flour mix allows you to prepare a variety of baked goods without worrying about allergic reactions or digestive issues. You can use it to make bread, rolls, yeast cakes, sponge cakes, muffins, pancakes, and many other delicious treats. No need to add any other ingredients except water, yeast or baking powder, and your favorite toppings.\u003c\/p\u003e\n\n\u003cp\u003e This is a great solution for all home baking lovers!\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Buckwheat flour*, sorghum flour*, corn flour*, potato starch*, corn starch*, rice flour* (*certified organic ingredient)\u003c\/p\u003e\n\n \u003ch3\u003eNutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1480 kJ \/ 353 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 1.4 g\u003c\/p\u003e\n\n\u003cp\u003e 0.2 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 75.7 g\u003c\/p\u003e\n\n\u003cp\u003e 1.3 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 7.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 0.003 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of sesame.\u003c\/p\u003e","brand":"PROBIO","offers":[{"title":"Default Title","offer_id":44548327145659,"sku":null,"price":12.29,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/products\/mieszanka-do-wypieku-uniwersalna-bezglutenowa-bio-500-g-probio.png?v=1679923691"},{"product_id":"mieszanka-do-wypieku-chleba-bezglutenowa-bio-500-g-probio","title":"Gluten-free organic bread baking mix 500 g - PROBIO","description":"\u003cp\u003e \u003cstrong\u003eGluten-free organic bread baking mix 500 g - PROBIO\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This gluten-free bread flour blend is perfect for those with gluten intolerance or celiac disease. It's a great solution for those who, for various reasons, can't or don't want to eat traditional bread.\u003c\/p\u003e\n\n\u003cp\u003e The mixture includes several types of flour, including sorghum flour, corn starch, buckwheat flour, corn flour, and rice flour. These provide the bread's consistency and replace traditional wheat flour. Additionally, it contains buckwheat groats, a source of protein, and potato starch, which acts as a binder.\u003c\/p\u003e\n\n \u003cp\u003eThis gluten-free bread mix is ​​also enriched with brown flax, sunflower, psyllium, and pumpkin seeds, which are a source of valuable nutrients such as fiber, omega-3 fatty acids, vitamins, and minerals. It also contains caraway, which gives the bread its distinctive flavor and aroma.\u003c\/p\u003e\n\n\u003cp\u003e The right proportions of ingredients and the lack of gluten allow you to obtain the right consistency and taste of bread, which will be perfect for sandwiches as well as an addition to lunch or dinner.\u003c\/p\u003e\n\n\u003cp\u003e It is an excellent alternative to traditional wheat flour, allowing you to easily prepare delicious gluten-free bread.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Sorghum flour*, corn starch*, buckwheat flour*, corn flour*, buckwheat semolina*, potato starch*, brown flax seeds*, sunflower seeds*, rice flour*, sea salt, psyllium*, pumpkin seeds*, cumin* (*certified organic ingredient)\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1497 kJ \/ 358 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n \u003cp\u003eincluding saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 5.6 g\u003c\/p\u003e\n\n\u003cp\u003e 0.6 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 66 g\u003c\/p\u003e\n\n\u003cp\u003e 0.8 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 7.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003cp\u003e To 500g of the mixture, add 750ml of lukewarm water and 14g of fresh yeast. Mix.\u003c\/p\u003e\n\n\u003cp\u003e Pour the prepared pancake-like dough into a buttered and floured baking tin, cover and leave to rise for 40 minutes.\u003c\/p\u003e\n\n\u003cp\u003e Bake for 10 minutes in an oven preheated to 250°C, then 30 minutes at 190°C.\u003c\/p\u003e\n\n\u003cp\u003e Remove the bread from the pan and bake for another 10 minutes until golden brown.\u003c\/p\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of sesame.\u003c\/p\u003e","brand":"PROBIO","offers":[{"title":"Default Title","offer_id":46657057030471,"sku":null,"price":14.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/products\/mieszanka-do-wypieku-chleba-bezglutenowa-bio-500-g-probio.png?v=1682358083"},{"product_id":"mieszanka-na-racuchy-owsiane-bezglutenowe-178-g-piec-przemian","title":"Gluten-free oatmeal pancake mix 178 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free oatmeal pancake mix 178 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e An easy-to-use mix for gluten-free oatmeal pancakes. Just add a few ingredients and fry for a delicious and healthy dish.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Gluten-free oat flour, gluten-free oat flakes, xylitol (sweetener), spices, sodium bicarbonate (raising agent), Himalayan salt\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1444 kJ \/ 345 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 6 g\u003c\/p\u003e\n\n\u003cp\u003e 0.9 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\u003cp\u003e including polyhydric alcohols:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 65 g\u003c\/p\u003e\n\n\u003cp\u003e 1 g\u003c\/p\u003e\n\n\u003cp\u003e 13 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 7.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 8.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 0.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n \u003cp\u003ePour the contents of the bag into a bowl, add 400 ml of kefir, 1 egg, and mix thoroughly. You can add chopped apples or other fruit (bananas, blueberries) to the batter. Fry over low heat, preferably in clarified butter or coconut oil. It works well without an egg, too!\u003c\/p\u003e\n\n\u003cp\u003e You can also prepare it vegan-friendly with just water (200 ml) or with skimmed milk. In this case, fry immediately after mixing the batter.\u003c\/p\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":49133777715527,"sku":null,"price":9.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-na-racuchy-owsiane-bezglutenowe-178-g-piec-przemian.jpg?v=1708846980"},{"product_id":"mieszanka-na-nalesniki-bezglutenowe-250-g-piec-przemian","title":"Gluten-free pancake mix 250 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free pancake mix 250 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eAn easy-to-use gluten-free pancake mix. Just add water or milk and an egg to create the perfect batter for thin, delicate pancakes.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Whole grain rice flour, gluten-free oat flour, arrowroot, tapioca, xylitol (sweetener), Himalayan salt, turmeric, cardamom\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 516 kJ \/ 131 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 2 g\u003c\/p\u003e\n\n\u003cp\u003e 0.6 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 24 g\u003c\/p\u003e\n\n\u003cp\u003e 1.7 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 3.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 0.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e The nutritional value of the product is calculated for a recipe consisting of the mixture, 250 ml of milk, 250 ml of water and 1 egg.\u003c\/p\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Pour the contents of the bag into a bowl, add 500 ml of liquid (milk, plant milk or water) and 1 egg.\u003c\/li\u003e\n\n\u003cli\u003e Mix thoroughly (you can use a blender, mixer or whisk) and set aside for 10 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Fry in a small amount of fat (coconut oil or clarified butter is best), until golden brown on both sides.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n \u003cp\u003ePancakes can also be made vegan (without eggs). They taste delicious with both sweet and savory toppings.\u003c\/p\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":49133890109767,"sku":null,"price":10.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-na-nalesniki-bezglutenowe-250-g-piec-przemian.jpg?v=1708846975"},{"product_id":"mieszanka-do-wypieku-pizzy-bezglutenowej-250-g-piec-przemian","title":"Gluten-free pizza baking mix 250 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free pizza baking mix 250 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Gluten-free pizza baking mix is ​​the perfect solution for anyone who values ​​healthy and delicious meals but doesn't want to spend hours in the kitchen. Just add a few ingredients, knead the dough, and after it rises, add your favorite toppings and bake your pizza 🍕\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n \u003cp\u003eRice flour, tapioca, arrowroot, psyllium husk, yeast, Himalayan salt\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1372 kJ \/ 328 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 6.9 g\u003c\/p\u003e\n\n\u003cp\u003e 1.1 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 61 g\u003c\/p\u003e\n\n\u003cp\u003e 3.3 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 3.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e Nutritional value calculated for a recipe consisting of the mixture, 200 ml of water, 2 tablespoons (20 g) of olive oil and 1 teaspoon (12 g) of honey.\u003c\/p\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Pour the mixture into a bowl.\u003c\/li\u003e\n\n\u003cli\u003e Add 2 tablespoons of olive oil and 1 teaspoon of honey to 200 ml of warm, boiled water and pour into a bowl.\u003c\/li\u003e\n\n\u003cli\u003e Stir with a spoon, then knead with your hands.\u003c\/li\u003e\n\n\u003cli\u003e Cover with a cloth and set aside in a warm place to rise for 1 hour (you can bake it in an oven at 30-40°C).\u003c\/li\u003e\n\n\u003cli\u003e Knead the dough again and roll it out thinly on baking paper.\u003c\/li\u003e\n\n\u003cli\u003e Preheat oven to 250-300°C.\u003c\/li\u003e\n\n\u003cli\u003e Transfer the dough to a baking tray and spread the sauce over it.\u003c\/li\u003e\n\n \u003cli\u003eBake for 17-20 minutes, depending on oven temperature (the higher the temperature, the shorter the baking time). 3 minutes before the end, sprinkle with cheese and add your favorite toppings.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":49133890142535,"sku":null,"price":10.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-do-wypieku-pizzy-bezglutenowej-250-g-piec-przemian.jpg?v=1708846971"},{"product_id":"mieszanka-do-wypieku-chleba-bezglutenowego-z-pestkami-dyni-500-g-piec-przemian","title":"Gluten-free bread baking mix with pumpkin seeds 500 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free bread baking mix with pumpkin seeds 500 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe gluten-free pumpkin seed bread mix will allow you to create healthy and tasty bread in the comfort of your own home.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Gluten-free oat flour, gluten-free oat flakes, husk-free pumpkin seeds 13%, teff flour, linseed, chia seeds, sunflower seeds, psyllium husk, Himalayan salt\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1559 kJ \/ 373 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 15 g\u003c\/p\u003e\n\n\u003cp\u003e 2.4 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 39 g\u003c\/p\u003e\n\n\u003cp\u003e 1.7 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 15 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 16 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat oven to 190°C.\u003c\/li\u003e\n\n\u003cli\u003e Grease a baking pan (a small loaf pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, rolled oats, or ground flaxseed.\u003c\/li\u003e\n\n\u003cli\u003e Pour the mixture into a bowl.\u003c\/li\u003e\n\n\u003cli\u003e While stirring thoroughly, slowly add 500 ml of highly carbonated water.\u003c\/li\u003e\n\n\u003cli\u003e Transfer the mixed dough to a baking pan and bake in the oven for 1.5 hours.\u003c\/li\u003e\n\n\u003cli\u003e Once baked, remove the bread from the pan and wrap it in a cloth. Set aside to cool.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n \u003cp\u003eStore in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":49133890208071,"sku":null,"price":15.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-do-wypieku-chleba-bezglutenowego-z-pestkami-dyni-500-g-piec-przemian.jpg?v=1708846965"},{"product_id":"mieszanka-do-wypieku-chleba-bezglutenowego-z-czarnuszka-500-g-piec-przemian","title":"Gluten-free bread baking mix with black cumin 500 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free bread baking mix with black cumin 500 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The gluten-free bread mix with black cumin will allow you to create healthy and tasty bread in the comfort of your own home.\u003c\/p\u003e\n\n\u003cp\u003e Black cumin gives bread a distinctive, slightly spicy flavor and aroma. It's not only a delicious addition but also a wealth of valuable nutrients. Black cumin contains omega-3 fatty acids, zinc, selenium, and B vitamins, among other nutrients, which positively impact our health.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n \u003cp\u003eGluten-free oat flour, sunflower seeds, gluten-free oat flakes, teff flour, linseed, black cumin 1.2%, teff flakes, chia seeds, psyllium husk, Himalayan salt\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1737 kJ \/ 417 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 20 g\u003c\/p\u003e\n\n\u003cp\u003e 2.5 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 36 g\u003c\/p\u003e\n\n\u003cp\u003e 1.4 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 16 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 14 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat oven to 190°C.\u003c\/li\u003e\n\n\u003cli\u003e Grease a baking pan (a small loaf pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, rolled oats, or ground flaxseed.\u003c\/li\u003e\n\n\u003cli\u003e Pour the mixture into a bowl.\u003c\/li\u003e\n\n\u003cli\u003e While stirring thoroughly, slowly add 500 ml of highly carbonated water.\u003c\/li\u003e\n\n\u003cli\u003e Transfer the mixed dough to a baking pan and bake in the oven for 1.5 hours.\u003c\/li\u003e\n\n\u003cli\u003e Once baked, remove the bread from the pan and wrap it in a cloth. Set aside to cool.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":49133890240839,"sku":null,"price":15.69,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-do-wypieku-chleba-bezglutenowego-z-czarnuszka-500-g-piec-przemian.jpg?v=1708846960"},{"product_id":"mieszanka-do-wypieku-chleba-bezglutenowego-klasyczna-420-g-piec-przemian","title":"Classic gluten-free bread baking mix 420 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eClassic gluten-free bread baking mix 420 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Classic gluten-free bread mix.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Gluten-free rolled oats, gluten-free oat flour, rice flour, psyllium husk, brown flaxseed, chia seeds, Himalayan salt\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1349 kJ \/ 322 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 12 g\u003c\/p\u003e\n\n\u003cp\u003e 1.1 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 51 g\u003c\/p\u003e\n\n\u003cp\u003e 0.9 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 19 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 12 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat oven to 190°C.\u003c\/li\u003e\n\n \u003cli\u003eGrease a baking pan (a small loaf pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, rolled oats, or ground flaxseed.\u003c\/li\u003e\n\n\u003cli\u003e Pour the mixture into a bowl.\u003c\/li\u003e\n\n\u003cli\u003e While stirring thoroughly, slowly add 500 ml of highly carbonated water.\u003c\/li\u003e\n\n\u003cli\u003e Transfer the mixed dough to a baking pan and bake in the oven for 1.5 hours.\u003c\/li\u003e\n\n\u003cli\u003e Once baked, remove the bread from the pan and wrap it in a cloth. Set aside to cool.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":49133890273607,"sku":null,"price":13.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-do-wypieku-chleba-bezglutenowego-klasyczna-420-g-piec-przemian.jpg?v=1708846955"},{"product_id":"mieszanka-do-wypieku-chleba-bezglutenowego-keto-z-orzechami-wloskimi-500-g-piec-przemian","title":"Gluten-free keto bread mix with walnuts 500 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free keto bread mix with walnuts 500 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThis easy-to-prepare low-carb, gluten-free walnut bread mix is ​​perfect for keto and gluten-free diets, and it tastes delicious too.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Almond flour, sunflower seeds, brown linseed, chia seeds, \u003cstrong\u003ewalnuts\u003c\/strong\u003e 13%, defatted linseed flour, psyllium husk, salt\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1403 kJ \/ 340 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 27 g\u003c\/p\u003e\n\n\u003cp\u003e 2.4 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 1.9 g\u003c\/p\u003e\n\n\u003cp\u003e 1.7 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 17 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 14 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1.65 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven (top and bottom) to 190°C.\u003c\/li\u003e\n\n\u003cli\u003e Pour the mixture into a bowl.\u003c\/li\u003e\n\n\u003cli\u003e Add 500 ml of water and mix thoroughly.\u003c\/li\u003e\n\n\u003cli\u003e Knead the dough and shape it into a loaf.\u003c\/li\u003e\n\n\u003cli\u003e Put in the oven for 80 minutes.\u003c\/li\u003e\n\n\u003cli\u003e After baking, set aside to cool. Store wrapped in a cloth.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product contains nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":49133890306375,"sku":null,"price":18.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-do-wypieku-chleba-bezglutenowego-keto-z-orzechami-wloskimi-500-g-piec-przemian.jpg?v=1708846942"},{"product_id":"mieszanka-do-wypieku-chleba-bezglutenowego-keto-500-g-piec-przemian","title":"Gluten-free keto bread baking mix 500 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free keto bread baking mix 500 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e With this mix, anyone can easily bake healthy, low-carb bread that delights with both flavor and texture. This bread is perfect for ketogenic and gluten-free diets, and it tastes great too.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Almond flour, sunflower seeds, chia seeds, huskless pumpkin seeds, flax seeds, defatted flaxseed flour, psyllium husk, Himalayan salt\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1320 kJ \/ 319 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 24 g\u003c\/p\u003e\n\n\u003cp\u003e 2.4 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 3.1 g\u003c\/p\u003e\n\n\u003cp\u003e 2.2 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 14 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 15 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd style=\"width: 50%;\"\u003eSalt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven (top and bottom) to 190°C.\u003c\/li\u003e\n\n\u003cli\u003e Pour the mixture into a bowl.\u003c\/li\u003e\n\n\u003cli\u003e Add 500 ml of water and mix thoroughly.\u003c\/li\u003e\n\n\u003cli\u003e Knead the dough and shape it into a loaf.\u003c\/li\u003e\n\n\u003cli\u003e Put in the oven for 80 minutes.\u003c\/li\u003e\n\n\u003cli\u003e After baking, set aside to cool. Store wrapped in a cloth.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":49133890339143,"sku":null,"price":18.39,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-do-wypieku-chleba-bezglutenowego-keto-500-g-piec-przemian.jpg?v=1708846935"},{"product_id":"mieszanka-do-wypieku-chleba-bezglutenowego-jasnego-440-g-piec-przemian","title":"Gluten-free light bread baking mix 440 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free light bread baking mix 440 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWith our gluten-free white bread mix, you can easily bake delicious bread that's just like traditional wheat bread. Simply add water and bake the dough for a fragrant loaf.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e White rice flour, gluten-free oat flour, whole grain rice flour, arrowroot, tapioca, gluten-free oat flakes, psyllium husk, inulin, Himalayan salt, yeast\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g \u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 1596 kJ \/ 346 kcal \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 3.1 g\u003c\/p\u003e\n\n\u003cp\u003e 0.5 g \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 68 g\u003c\/p\u003e\n\n\u003cp\u003e 0.8 g \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 10 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 6.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 2.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Pour the mixture into a bowl.\u003c\/li\u003e\n\n\u003cli\u003e Add 500 ml of warm water and mix thoroughly.\u003c\/li\u003e\n\n\u003cli\u003e Knead the dough.\u003c\/li\u003e\n\n\u003cli\u003e Place in an oven preheated to 30-40°C for 90 minutes.\u003c\/li\u003e\n\n\u003cli\u003e After rising, knead again and shape into a loaf.\u003c\/li\u003e\n\n\u003cli\u003e Place the bread in the oven and increase the temperature to 220°C. Bake for 80 minutes. Store wrapped in a cloth.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n \u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":49133890371911,"sku":null,"price":13.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-do-wypieku-chleba-bezglutenowego-jasnego-440-g-piec-przemian.jpg?v=1708846931"},{"product_id":"mieszanka-na-gofry-bezglutenowe-350-g-piec-przemian","title":"Gluten-free waffle mix 350 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free waffle mix 350 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Gluten-free waffle mix is ​​a quick and easy way to make a delicious breakfast. Just add a few simple ingredients and you'll be whipping up fluffy, golden waffles for the whole family in no time.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n \u003cp\u003eRice flour, gluten-free oat flour, arrowroot, tapioca, erythritol (sweetener), Klodawska salt, cream of tartar (acidity regulator), baking soda (raising agent), cinnamon, cardamom\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 815 kJ \/ 195 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 2.8 g\u003c\/p\u003e\n\n\u003cp\u003e 0.8 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 37 g\u003c\/p\u003e\n\n\u003cp\u003e 2.3 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 5.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 0.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e Nutritional value of the product calculated for a recipe consisting of a mixture, 1 egg and 300 ml of 2% milk\u003c\/p\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the waffle iron.\u003c\/li\u003e\n\n\u003cli\u003e Pour the mixture into a bowl.\u003c\/li\u003e\n\n\u003cli\u003e Add 1 egg and 300 ml of milk (plant-based milk is fine). Mix thoroughly.\u003c\/li\u003e\n\n\u003cli\u003e Pour portions into a waffle iron and bake until golden brown.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":49133890404679,"sku":null,"price":11.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-na-gofry-bezglutenowe-350-g-piec-przemian.jpg?v=1708846907"},{"product_id":"mieszanka-na-pierogi-bezglutenowe-550-g-piec-przemian","title":"Gluten-free dumpling mix 550 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free dumpling mix 550 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This gluten-free pierogi mix is ​​the perfect choice for those who appreciate the taste of traditional pierogi but are looking for gluten-free products. Made with the highest quality ingredients, such as rice flour, tapioca, oat flour, and guar gum, it ensures excellent elasticity and ease of pierogi dough preparation.\u003c\/p\u003e\n\n\u003cp\u003e The product is certified gluten-free, making it safe for those with gluten intolerance. Additionally, the mixture is lactose-free, egg-free, and sugar-free, making it ideal for vegans, vegetarians, and those following an elimination diet.\u003c\/p\u003e\n\n \u003cp\u003eThanks to it, you will prepare dumplings that will be enjoyed by both children and adults, combining a healthy choice with a traditional taste.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e White rice flour, tapioca, gluten-free oat flour, guar gum (thickener), sea salt\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 814 kJ \/ 220 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 3.7 g\u003c\/p\u003e\n\n\u003cp\u003e 0.4 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 44 g\u003c\/p\u003e\n\n\u003cp\u003e 1.1 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 0.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e The nutritional value of the product is calculated for a recipe consisting of the mixture, 3 tablespoons of rapeseed oil and 400 ml of water.\u003c\/p\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Transfer the mixture to a bowl. Add \u003cstrong\u003e30 ml (3 tablespoons) of oil\u003c\/strong\u003e . Gradually add \u003cstrong\u003e400 ml of hot water\u003c\/strong\u003e (approx. 80°C), kneading the dough for about 5-7 minutes, until it is firm and elastic (be careful not to burn yourself!). The dough will become increasingly elastic as you knead.\u003c\/li\u003e\n\n \u003cli\u003eOnce \u003cstrong\u003ethe dough is kneaded, cover it with a bowl\u003c\/strong\u003e . Tear off 1\/4 of the dough and roll it out thinly. If necessary, lightly dust it with gluten-free flour (rice flour is fine). Cut out discs from the dough. Spread your favorite filling on each disc and seal the edges tightly. Cover the finished dumplings with a cloth.\u003c\/li\u003e\n\n\u003cli\u003e Repeat until all the dough is used.\u003c\/li\u003e\n\n\u003cli\u003e Throw the pierogi into boiling, salted water and cook for about 5 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Serve with your favorite toppings. Enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":51415403528519,"sku":null,"price":12.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-na-pierogi-bezglutenowe-550-g-piec-przemian.jpg?v=1744291301"},{"product_id":"mieszanka-do-wypieku-chleba-bezglutenowego-wysokobialkowego-420-g-piec-przemian","title":"Gluten-free, high-protein bread baking mix 420 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free, high-protein bread baking mix 420 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e A high-protein, gluten-free mix for homemade bread baking that combines a filling portion of protein with high fiber content and a clean formula without artificial additives. Ideal for those on a gluten-free diet, physically active individuals, and anyone looking for nutritious bread with a balanced ingredient profile.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Gluten-free \u003cstrong\u003erolled\u003c\/strong\u003e oats, fava bean protein, gluten-free \u003cstrong\u003eoat\u003c\/strong\u003e flour, rice flour, psyllium husk, brown flaxseed, chia seeds, Himalayan salt\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1470 kJ \/ 351 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 8.2 g\u003c\/p\u003e\n\n\u003cp\u003e 1 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n \u003cp\u003eCarbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 39 g\u003c\/p\u003e\n\n\u003cp\u003e 1.2 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 17 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 15 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat oven to 190°C.\u003c\/li\u003e\n\n\u003cli\u003e Grease a baking pan (a small loaf pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, rolled oats, or ground flaxseed.\u003c\/li\u003e\n\n\u003cli\u003e Pour the mixture into a bowl.\u003c\/li\u003e\n\n\u003cli\u003e While stirring thoroughly, slowly add 500 ml of highly carbonated water.\u003c\/li\u003e\n\n\u003cli\u003e Transfer the mixed dough to a baking pan and bake in the oven for 1.5 hours.\u003c\/li\u003e\n\n\u003cli\u003e Once baked, remove the bread from the pan and wrap it in a cloth. Set aside to cool.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":52412722151751,"sku":null,"price":15.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-do-wypieku-chleba-bezglutenowego-wysokobialkowego-420-g-piec-przemian.jpg?v=1758813105"},{"product_id":"mieszanka-do-wypieku-uniwersalna-bezglutenowa-500-g-piec-przemian","title":"Universal gluten-free baking mix 500 g - Pięć Przemian","description":"\u003cp\u003e\u003cstrong\u003eUniversal gluten-free baking mix 500 g - Pięć Przemian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Five Transformations gluten-free universal mix\u003c\/strong\u003e is a versatile baking and cooking product, created with those following a gluten-free diet in mind. It contains gluten-free oat flour and oat bran concentrate rich in beta-glucan.\u003c\/p\u003e\n\u003cp\u003eThe mix is suitable for preparing bread, pancakes, fritters and waffles - one package replaces several different flours and allows you to achieve good results without having to compose the mix yourself.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWhite rice flour, gluten-free \u003cstrong\u003eoat\u003c\/strong\u003e flour, arrowroot, tapioca, gluten-free oat \u003cstrong\u003ebran\u003c\/strong\u003e concentrate (10% beta-glucan).\u003c\/p\u003e\n\u003ch3\u003eNutritional value of the product in 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e1260 kJ \/ 352 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eFat:\u003c\/p\u003e\n\u003cp\u003eincluding saturated fatty acids:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e2.7 g\u003c\/p\u003e\n\u003cp\u003e0.5 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eCarbohydrates:\u003c\/p\u003e\n\u003cp\u003eincluding sugars:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e74 g\u003c\/p\u003e\n\u003cp\u003e1.1 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eFiber:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eProtein:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e7.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSalt:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0.06 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBread\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour 500g of the mixture into a bowl. Add 7g of instant yeast and 7g of salt.\u003c\/li\u003e\n\u003cli\u003eMix thoroughly and add 500 ml of boiled, warm water (max. 40°C).\u003c\/li\u003e\n\u003cli\u003eCover the dough with a cloth and place in a warm oven (30–40°C) for about 50 minutes to rise.\u003c\/li\u003e\n\u003cli\u003eGrease a baking pan (small cake tin) with coconut oil or clarified butter and sprinkle with gluten-free flour.\u003c\/li\u003e\n\u003cli\u003eMix the risen dough and transfer it to the baking tin.\u003c\/li\u003e\n\u003cli\u003eBake in an oven preheated to 190°C for approximately 70 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePancakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour 250 g of the mixture into a bowl, add 200 ml of milk (can be plant-based) and 1 egg.\u003c\/li\u003e\n\u003cli\u003eMix thoroughly (you can use a blender, mixer or whisk).\u003c\/li\u003e\n\u003cli\u003eFry in a small amount of fat (preferably coconut oil or clarified butter) until golden brown on both sides. If the batter in the bowl thickens, add more liquid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePancakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour 200g of the mixture into a bowl, add 400ml of kefir, about ½ teaspoon of baking soda, and 1 egg. Mix thoroughly. You can sweeten the mixture to your liking (e.g., with 2 tablespoons of erythritol). You can add chopped apples or other fruit to the batter.\u003c\/li\u003e\n\u003cli\u003eFry over low heat, preferably in clarified butter or coconut oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWaffles\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the waffle iron.\u003c\/li\u003e\n\u003cli\u003ePour 350g of the mixture into a bowl, add 7g of baking powder (about 1 teaspoon), 1 egg, and 300ml of milk (plant-based milk is fine). Mix thoroughly. Sweeten the mixture to your liking (e.g., 2 tablespoons of erythritol).\u003c\/li\u003e\n\u003cli\u003ePour batter into a waffle iron in batches and bake until golden brown. If the batter in the bowl thickens, add more liquid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, tightly closed.\u003c\/p\u003e\n\u003ch3\u003eAllergen information\u003c\/h3\u003e\n\u003cp\u003eGluten-free product. Contains gluten-free \u003cstrong\u003eoats\u003c\/strong\u003e . May contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":53483018125639,"sku":null,"price":11.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-do-wypieku-uniwersalna-bezglutenowa-500-g-piec-przemian.jpg?v=1773066111"},{"product_id":"mieszanka-do-wypieku-uniwersalna-bezglutenowa-1-kg-piec-przemian","title":"Universal gluten-free baking mix 1 kg - Pięć Przemian","description":"\u003cp\u003e\u003cstrong\u003eUniversal gluten-free baking mix 1 kg - Pięć Przemian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Five Transformations gluten-free universal mix\u003c\/strong\u003e is a versatile baking and cooking product, created with those following a gluten-free diet in mind. It contains gluten-free oat flour and oat bran concentrate rich in beta-glucan.\u003c\/p\u003e\n\u003cp\u003eThe mix is suitable for preparing bread, pancakes, fritters and waffles - one package replaces several different flours and allows you to achieve good results without having to compose the mix yourself.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWhite rice flour, gluten-free \u003cstrong\u003eoat\u003c\/strong\u003e flour, arrowroot, tapioca, gluten-free oat \u003cstrong\u003ebran\u003c\/strong\u003e concentrate (10% beta-glucan).\u003c\/p\u003e\n\u003ch3\u003eNutritional value of the product in 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e1260 kJ \/ 352 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eFat:\u003c\/p\u003e\n\u003cp\u003eincluding saturated fatty acids:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e2.7 g\u003c\/p\u003e\n\u003cp\u003e0.5 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eCarbohydrates:\u003c\/p\u003e\n\u003cp\u003eincluding sugars:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e74 g\u003c\/p\u003e\n\u003cp\u003e1.1 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eFiber:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eProtein:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e7.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSalt:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0.06 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBread\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour 500g of the mixture into a bowl. Add 7g of instant yeast and 7g of salt.\u003c\/li\u003e\n\u003cli\u003eMix thoroughly and add 500 ml of boiled, warm water (max. 40°C).\u003c\/li\u003e\n\u003cli\u003eCover the dough with a cloth and place in a warm oven (30–40°C) for about 50 minutes to rise.\u003c\/li\u003e\n\u003cli\u003eGrease a baking pan (small cake tin) with coconut oil or clarified butter and sprinkle with gluten-free flour.\u003c\/li\u003e\n\u003cli\u003eMix the risen dough and transfer it to the baking tin.\u003c\/li\u003e\n\u003cli\u003eBake in an oven preheated to 190°C for approximately 70 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePancakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour 250 g of the mixture into a bowl, add 200 ml of milk (can be plant-based) and 1 egg.\u003c\/li\u003e\n\u003cli\u003eMix thoroughly (you can use a blender, mixer or whisk).\u003c\/li\u003e\n\u003cli\u003eFry in a small amount of fat (preferably coconut oil or clarified butter) until golden brown on both sides. If the batter in the bowl thickens, add more liquid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePancakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour 200g of the mixture into a bowl, add 400ml of kefir, about ½ teaspoon of baking soda, and 1 egg. Mix thoroughly. You can sweeten the mixture to your liking (e.g., with 2 tablespoons of erythritol). You can add chopped apples or other fruit to the batter.\u003c\/li\u003e\n\u003cli\u003eFry over low heat, preferably in clarified butter or coconut oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWaffles\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the waffle iron.\u003c\/li\u003e\n\u003cli\u003ePour 350g of the mixture into a bowl, add 7g of baking powder (about 1 teaspoon), 1 egg, and 300ml of milk (plant-based milk is fine). Mix thoroughly. Sweeten the mixture to your liking (e.g., 2 tablespoons of erythritol).\u003c\/li\u003e\n\u003cli\u003ePour batter into a waffle iron in batches and bake until golden brown. If the batter in the bowl thickens, add more liquid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place, tightly closed.\u003c\/p\u003e\n\u003ch3\u003eAllergen information\u003c\/h3\u003e\n\u003cp\u003eGluten-free product. Contains gluten-free \u003cstrong\u003eoats\u003c\/strong\u003e . May contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":53483112726855,"sku":null,"price":18.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/mieszanka-do-wypieku-uniwersalna-bezglutenowa-1-kg-piec-przemian.jpg?v=1773066103"}],"url":"https:\/\/zywiolzdrowia.pl\/en\/collections\/mieszanki-do-wypieku-chleba.oembed","provider":"Żywioł Zdrowia","version":"1.0","type":"link"}