{"title":"Organic rice flour","description":"\u003cp\u003e \u003cstrong\u003eDid you know that rice flour is one of the oldest and most versatile foods in the world?\u003c\/strong\u003e It's a flour made from ground rice and has many benefits and uses in the kitchen. You can use it to prepare delicious and healthy dishes like rice paper, gluten-free cakes, pancakes, fritters, breads, sauces, and much more.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGluten-free rice flour is also an excellent choice for those with gluten allergies, diabetes, digestive problems, or those who are overweight.\u003c\/strong\u003e Learn more about the types, nutritional values, and health benefits of rice flour, and how to use it in your kitchen 👩‍🍳\u003c\/p\u003e\n\n\u003ch2\u003e What is gluten-free rice flour?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cstrong\u003eOrganic rice flour is a food product made from finely ground rice, which can be white or brown.\u003c\/strong\u003e It has many properties and uses worth exploring.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRice flour is gluten-free\u003c\/strong\u003e , meaning it doesn't contain the plant protein found in wheat, rye, barley, and fruit. Gluten can cause allergies, intolerances, or autoimmune diseases in some people, so rice flour is a safe and healthy substitute for other flours.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRice flour is easily digestible\u003c\/strong\u003e due to its delicate and soft consistency. It doesn't burden the stomach and intestines, and in fact, supports their function thanks to its fiber content. Fiber helps regulate intestinal peristalsis, prevents constipation and excessive flatulence, and lowers cholesterol and blood sugar levels.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eRice flour is low in fat and calories\u003c\/strong\u003e , making it a good choice for those watching their weight or trying to lose weight. 100g of rice flour contains about 360 kcal and only 1g of fat. Rice flour also has a low glycemic index (40), meaning it doesn't cause sudden spikes in blood sugar and provides a long-lasting feeling of fullness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRice flour provides vitamins and minerals\u003c\/strong\u003e essential for proper body function. It contains B vitamins (niacin, vitamin B6, vitamin B1), vitamin C, vitamins A and E, as well as magnesium, zinc, iron, phosphorus, potassium, calcium, and copper. These vitamins and minerals have a beneficial effect on the nervous, immune, cardiovascular, skeletal, skin, and metabolic systems.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIt also has a low glycemic index\u003c\/strong\u003e (40), which means it does not cause sudden spikes in blood sugar and gives a long-lasting feeling of fullness.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eRice flour has anticancer properties\u003c\/strong\u003e due to the presence of lectins, a substance that binds to cancer cells and inhibits their growth. Lectins can be used in cancer prevention or as an adjunct to therapy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Properties of organic rice flour\u003c\/h2\u003e\n\n\u003cp\u003e Rice flour has many properties that make it not only delicious but also healthy. Here are some of them:\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rice flour has \u003cstrong\u003eantibacterial and antifungal properties\u003c\/strong\u003e , allowing it to be used as a disinfectant and healing agent. It can be made into a paste or poultice that can be applied to the skin or mucous membranes for wounds, burns, ulcers, acne, fungal infections, or gingivitis.\u003c\/li\u003e\n\n \u003cli\u003eRice flour has \u003cstrong\u003emoisturizing and smoothing properties\u003c\/strong\u003e , as it contains starch and proteins that create a protective layer on the skin and prevent water loss. It can be used to make a mask or exfoliate, helping to cleanse pores, remove dead skin cells, reduce wrinkles, and improve skin tone.\u003c\/li\u003e\n\n\u003cli\u003e Rice flour has \u003cstrong\u003ebrightening and whitening properties\u003c\/strong\u003e because it contains ferulic acid and allantoin, which inhibit the production of melanin—the pigment responsible for skin discoloration. It can be used to make a toner or cream that will help lighten spots, freckles, dark circles under the eyes, and other skin imperfections.\u003c\/li\u003e\n\n \u003cli\u003eRice flour \u003cstrong\u003enourishes and strengthens hair\u003c\/strong\u003e because it contains B vitamins, vitamin E, and minerals that improve hair condition and stimulate growth. It can be used to make a shampoo or conditioner that will help moisturize, smooth, add shine and volume to hair, and prevent hair loss and breakage. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Gluten-free rice flour\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/maka-ryzowa-bezglutenowa-bio_600x600.jpg?v=1689505080\"\u003e\u003c\/div\u003e\n\n\u003cp\u003e I hope this excerpt helps you better understand the properties of gluten-free organic rice flour and encourages you to try it in your cosmetics. If you'd like to learn more about its uses in the kitchen, please read on 😊\u003c\/p\u003e\n\n\u003ch2\u003e How to use gluten-free rice flour in the kitchen?\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eGluten-free rice flour is a great product that can be used in many ways in the kitchen.\u003c\/strong\u003e It's used for baking bread, rice paper, gluten-free baked goods, breading, and for thickening soups and sauces.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Here are some ideas on how to prepare tasty and healthy dishes with this flour:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eConfetti muffins\u003c\/strong\u003e : These colorful and sweet muffins are made with rice flour, cornstarch, butter, \u003ca href=\"https:\/\/zywiolzdrowia.pl\/collections\/cukier\"\u003eorganic sugar\u003c\/a\u003e , eggs, and baking powder. You can also add colorful drops or sprinkles for a cheerful look. Confetti muffins are perfect for birthday parties or as a dessert for children.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCoconut Pancakes Made with Rice Flour and Coconut Milk\u003c\/strong\u003e : These light and exotic pancakes are made with rice flour, coconut milk, eggs, coconut oil, and sugar. You can serve them with any toppings you like, such as papaya and coconut cream, bananas and \u003ca href=\"https:\/\/zywiolzdrowia.pl\/collections\/czekolady-ekologiczne\"\u003eorganic chocolate\u003c\/a\u003e , or jam and cream.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eRice Flour Yogurt Cake\u003c\/strong\u003e : This simple and delicious gluten-free cake is made with rice flour, potato starch, butter, sugar, eggs, plain yogurt, and baking powder. You can bake it in any form and decorate it however you like.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRice Flour Blueberry Pancakes\u003c\/strong\u003e : These healthy and nutritious pancakes are made with rice flour, plant-based milk, eggs, \u003ca href=\"https:\/\/zywiolzdrowia.pl\/collections\/oleje-oliwy-tluszcze\"\u003evegetable oil\u003c\/a\u003e , cane sugar, and baking powder. Fresh or frozen blueberries are added to the batter, giving them a juicy and sweet flavor. Blueberry pancakes are great for breakfast or an afternoon snack.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFried calamari\u003c\/strong\u003e : This delicious and crispy appetizer consists of calamari cut into rings and coated in rice flour mixed with salt and pepper. Deep-fry them in oil for a few minutes until golden brown. Serve them with garlic or tartar sauce and a salad.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch2\u003eIs rice flour gluten-free?\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eRice flour is naturally gluten-free, but when purchasing it, it's important to check whether it has been contaminated with gluten during production.\u003c\/strong\u003e This can happen if the rice flour is produced in the same facility as gluten-containing flours or if it is stored in inappropriate conditions. \u003cstrong\u003eTherefore, it's important to check the labels and certifications of gluten-free products and buy rice flour from trusted manufacturers.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"maka-ryzowa-pelnoziarnista-bio-500-g-bio-planet","title":"Organic whole grain rice flour 500 g - Bio Planet","description":"\u003cp\u003e\u003cstrong\u003eOrganic Gluten-Free Whole Grain Rice Flour 500g - Bio Planet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic whole grain rice flour is made from grinding the entire rice grain. It is suitable for preparing cakes, cookies, pancakes, waffles, flatbreads, and other baked goods. Rice flour can also be used to thicken soups and sauces.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWhole grain rice flour* 100% (*certified organic ingredient)\u003c\/p\u003e\n\u003ch3\u003eNutritional value of the product per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e1457 kJ \/ 344 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eFat:\u003c\/p\u003e\n\u003cp\u003eof which saturated fatty acids:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e3 g\u003c\/p\u003e\n\u003cp\u003e0.6 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eCarbohydrates:\u003c\/p\u003e\n\u003cp\u003eof which sugars:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e70 g\u003c\/p\u003e\n\u003cp\u003e1.7 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eFiber:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e3.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eProtein:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e7.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSalt:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry and cool place.\u003c\/p\u003e","brand":"Bio Planet","offers":[{"title":"Default Title","offer_id":42992730964155,"sku":null,"price":8.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/maka-ryzowa-pelnoziarnista-bio-500-g-bio-planet.jpg?v=1776948268"},{"product_id":"maka-ryzowa-jasna-bio-500-g-bio-planet","title":"Organic light rice flour 500 g - Bio Planet","description":"\u003cp\u003e \u003cstrong\u003eOrganic light rice flour 500 g - Bio Planet\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Organic light rice flour is made from milled, dehulled white rice. It mixes well with other flours.\u003c\/p\u003e\n\n \u003cp\u003eIt's perfect for making cakes, cookies, pancakes, waffles, pies, and other baked goods. Rice flour can also be used to thicken soups and sauces.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Light rice flour* 100% (*certified organic ingredient)\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g \u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 1507 kJ \/ 355 kcal \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 1 g\u003c\/p\u003e\n\n\u003cp\u003e 0.5 g \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 77 g\u003c\/p\u003e\n\n\u003cp\u003e 0 g \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 8.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 0.03 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e","brand":"Bio Planet","offers":[{"title":"Default Title","offer_id":44320224182459,"sku":null,"price":8.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/products\/maka-ryzowa-jasna-bio-500-g-bio-planet.jpg?v=1675084706"},{"product_id":"maka-ryzowa-jasna-bio-1-kg-bio-planet","title":"Organic light rice flour 1 kg - Bio Planet","description":"\u003cp\u003e \u003cstrong\u003eOrganic light rice flour 1 kg - Bio Planet\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eOrganic light rice flour is made from milled, dehulled white rice. It mixes well with other flours.\u003c\/p\u003e\n\n\u003cp\u003e It's perfect for making cakes, cookies, pancakes, waffles, pies, and other baked goods. Rice flour can also be used to thicken soups and sauces.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Light rice flour* 100% (*certified organic ingredient)\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1507 kJ \/ 355 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 1 g\u003c\/p\u003e\n\n\u003cp\u003e 0.5 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 77 g\u003c\/p\u003e\n\n\u003cp\u003e 0 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 8.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 0.03 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e","brand":"Bio Planet","offers":[{"title":"Default Title","offer_id":44320288669883,"sku":null,"price":14.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/products\/maka-ryzowa-jasna-bio-1-kg-bio-planet.jpg?v=1675084710"},{"product_id":"maka-ryzowa-biala-drobno-mielona-bezglutenowa-bio-500-g-probio","title":"White rice flour (finely ground) gluten-free ORGANIC 500 g - PROBIO","description":"\u003cp\u003e \u003cstrong\u003eWhite rice flour (finely ground) gluten-free ORGANIC 500 g - PROBIO\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrganic rice flour\u003c\/strong\u003e is a product derived from grinding rice grains. It is a white, fine flour often used in Asian cuisine, especially for dim sum and rice noodles.\u003c\/p\u003e\n\n \u003cp\u003eRice flour is \u003cstrong\u003egluten-free\u003c\/strong\u003e , making it suitable for those with gluten intolerance. However, it has a lower binding strength than wheat flour, which should be considered when using it. \u003cstrong\u003eIt has a delicate and neutral flavor\u003c\/strong\u003e and many health benefits.\u003c\/p\u003e\n\n\u003ch4\u003e How to use gluten-free rice flour?\u003c\/h4\u003e\n\n\u003cp\u003e Finely ground rice flour can be used for a variety of culinary purposes, including:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBaking cakes, bread, pancakes, and other baked goods\u003c\/strong\u003e : Rice flour is suitable for baking because it provides structure and a \"wheaty\" flavor. It can be grainy and heavy, so it's best combined with lighter starches and flours, such as potato, corn, or almond. You can also use a pre- \u003ca title=\"Baking mixes\" href=\"\/en\/collections\/mieszanki-do-wypieku-chleba\"\u003emixed gluten-free flour\u003c\/a\u003e .\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eRice noodles\u003c\/strong\u003e : It is used to make rice noodles such as udon, soba and ramen noodles.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDim sum\u003c\/strong\u003e : Rice flour is often used as an ingredient to make delicate dim sum dumplings.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBreading meats and vegetables\u003c\/strong\u003e : Rice flour can be used as a breading for frying meats and vegetables. It gives them a crispy and light crust. You can season it with salt, pepper, and other spices to taste.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eThickening sauces and soups\u003c\/strong\u003e : It can be used as a thickener in liquid-based dishes. Simply mix it with a small amount of cold water or other liquid and add it to the cooking mixture. Rice flour has a neutral flavor and binds ingredients well.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGluten-free baking\u003c\/strong\u003e : Rice flour is gluten-free and can be used as an alternative to other flours in a gluten-free diet.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Rice flour (finely ground)* 100% (*certified organic ingredient)\u003c\/p\u003e\n\n \u003ch3\u003eNutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1516 kJ \/ 357 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 1.5 g\u003c\/p\u003e\n\n\u003cp\u003e 0.3 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 78 g\u003c\/p\u003e\n\n\u003cp\u003e 1.2 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 0.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 7.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of sesame.\u003c\/p\u003e","brand":"PROBIO","offers":[{"title":"Default Title","offer_id":44340298547387,"sku":null,"price":9.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/maka-ryzowa-biala-drobno-mielona-bezglutenowa-bio-500-g-probio.png?v=1700147480"},{"product_id":"maka-ryzowa-pelnoziarnista-bezglutenowa-500-g-piec-przemian","title":"Gluten-free whole grain rice flour 500 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free whole grain rice flour 500 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Whole grain rice flour is a food product obtained by grinding brown rice grains. Unlike white rice flour, which lacks the outer layer, whole grain rice flour contains the entire grain, including the bran and germ. Therefore, it has a darker color and a distinctive nutty flavor.\u003c\/p\u003e\n\n \u003cp\u003eGluten-free whole grain rice flour is rich in fiber, vitamins, and minerals such as vitamin B, iron, and magnesium. It also has a lower glycemic index than white rice flour, meaning it causes slower and more stable increases in blood sugar levels after consumption. Therefore, it may be a good choice for people with diabetes, digestive issues, and other metabolic conditions.\u003c\/p\u003e\n\n\u003cp\u003e Due to its properties, whole grain rice flour is often used as a substitute for traditional wheat flour in recipes, especially in baked goods and Asian dishes like sushi, dumplings, and noodles. It can also be used in a gluten-free diet as an alternative to flours made from gluten-containing grains.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e 100% whole grain rice flour\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g \u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 1353 kJ \/ 331 kcal \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 2.9 g\u003c\/p\u003e\n\n\u003cp\u003e 0.5 g \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 63 g\u003c\/p\u003e\n\n\u003cp\u003e 0 g \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 0.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 9.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n \u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":44444606857403,"sku":null,"price":7.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/products\/maka-ryzowa-pelnoziarnista-bezglutenowa-500-g-piec-przemian.jpg?v=1676726683"},{"product_id":"maka-ryzowa-biala-bezglutenowa-500-g-piec-przemian","title":"Gluten-free white rice flour 500 g - Piąty Przemiany","description":"\u003cp\u003e \u003cstrong\u003eGluten-free white rice flour 500 g - Piąty Przemiany\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eWhite rice flour is a food product obtained by grinding rice grains without the germ and bran. Unlike whole grain rice flour, which contains the entire grain, white flour undergoes a bleaching process, which causes it to lose some of its nutritional value and characteristic flavor.\u003c\/p\u003e\n\n\u003cp\u003e Although white rice flour lacks some nutrients, it still contains starch, carbohydrates, and small amounts of protein. It is low in calories and easily digestible, making it a good choice for people with gluten intolerance or wheat allergy. In the diet of people with diabetes, white rice flour can help maintain stable blood sugar levels due to its low glycemic index.\u003c\/p\u003e\n\n \u003cp\u003eWhite rice flour is gluten-free and a popular ingredient in Asian cuisines such as Chinese, Japanese, and Korean, where it's used to prepare cookies, pancakes, and other snacks. Due to its delicate texture, it can also be used in baked goods such as pound cakes, pies, and muffins.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Rice flour 100%\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1463 kJ \/ 345 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 1.4 g\u003c\/p\u003e\n\n\u003cp\u003e 0.4 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 77 g\u003c\/p\u003e\n\n\u003cp\u003e 0.5 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool, dry place, tightly closed.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":44444614066363,"sku":null,"price":8.19,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/products\/maka-ryzowa-biala-bezglutenowa-500-g-piec-przemian.jpg?v=1676726686"},{"product_id":"maka-ryzowa-pelnoziarnista-bezglutenowa-bio-450-g-probio","title":"Gluten-free whole grain rice flour ORGANIC 450 g - PROBIO","description":"\u003cp\u003e \u003cstrong\u003eGluten-free whole grain rice flour ORGANIC 450 g - PROBIO\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eOrganic rice flour is a product made by grinding whole rice grains. It's often used in Asian cuisine, especially for dim sum and rice noodles. It's an ideal alternative to traditional wheat flour, which can cause health problems for people with gluten intolerance.\u003c\/p\u003e\n\n\u003cp\u003e Rice flour is gluten-free, making it suitable for people with gluten intolerance, but it has a lower binding strength than wheat flour, which should be taken into account when using it.\u003c\/p\u003e\n\n\u003cp\u003e Whole grain rice flour can be used for a wide variety of culinary purposes, including:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Baking: It is often used as an ingredient in cakes, cookies and other baked goods.\u003c\/li\u003e\n\n\u003cli\u003e Rice noodles: It is used to make rice noodles such as udon, soba and ramen noodles.\u003c\/li\u003e\n\n\u003cli\u003e Dim sum: Rice flour is often used as an ingredient to make delicate dim sum dumplings.\u003c\/li\u003e\n\n\u003cli\u003e Breaded foods: can be used as a breading ingredient for breading meat, fish and vegetables.\u003c\/li\u003e\n\n \u003cli\u003eThickening sauces and soups: can be dissolved in water and added to sauces and soups to thicken.\u003c\/li\u003e\n\n\u003cli\u003e Gluten-free baking: Rice flour is gluten-free and can be used as an alternative to wheat flour in gluten-free baking.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Whole grain rice flour* 100% (*certified organic ingredient)\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g \u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 1622 kJ \/ 382 kcal \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 2.5 g\u003c\/p\u003e\n\n\u003cp\u003e 0.5 g \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 79 g\u003c\/p\u003e\n\n\u003cp\u003e 0.8 g \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 3.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 9.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\" data-mce-style=\"width: 50%;\"\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of sesame.\u003c\/p\u003e","brand":"PROBIO","offers":[{"title":"Default Title","offer_id":44553869295803,"sku":null,"price":9.95,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/maka-ryzowa-pelnoziarnista-bezglutenowa-bio-450-g-probio.png?v=1691485858"},{"product_id":"maka-ryzowa-pelnoziarnista-bio-1-kg-bio-planet","title":"Organic Whole Grain Rice Flour 1 kg - Bio Planet","description":"\u003cp\u003e\u003cstrong\u003eOrganic Wholemeal Gluten-Free Rice Flour 1 kg - Bio Planet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic wholemeal rice flour is made by grinding whole rice grains. It is suitable for preparing cakes, cookies, pancakes, waffles, flatbreads, and other baked goods. Rice flour can also be used to thicken soups and sauces.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWholemeal rice flour* 100% (*certified organic ingredient)\u003c\/p\u003e\n\u003ch3\u003eNutritional value of the product per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e1457 kJ \/ 344 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eFat:\u003c\/p\u003e\n\u003cp\u003eof which saturated fatty acids:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e3 g\u003c\/p\u003e\n\u003cp\u003e0.6 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eCarbohydrates:\u003c\/p\u003e\n\u003cp\u003eof which sugars:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e70 g\u003c\/p\u003e\n\u003cp\u003e1.7 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eFiber:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e3.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eProtein:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e7.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSalt:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry and cool place.\u003c\/p\u003e","brand":"Bio Planet","offers":[{"title":"Default Title","offer_id":53768457617735,"sku":null,"price":15.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/maka-ryzowa-pelnoziarnista-bio-1-kg-bio-planet.jpg?v=1776948515"}],"url":"https:\/\/zywiolzdrowia.pl\/en\/collections\/maka-ryzowa.oembed","provider":"Żywioł Zdrowia","version":"1.0","type":"link"}