{"title":"Ceremonial Cocoa","description":"\u003cp\u003e Cocoa, or the seeds of the cocoa tree. Each fruit contains dozens of seeds. This inconspicuous plant product conceals a wealth of valuable nutrients.\u003c\/p\u003e\n\n\u003ch2\u003e Why ceremonial?\u003c\/h2\u003e\n\n \u003cp\u003eThe term \"ceremonial\" refers to the long history \u003ca href=\"https:\/\/zywiolzdrowia.pl\/collections\/kakao-i-karob\"\u003eof natural cocoa\u003c\/a\u003e . The oldest records of cocoa date back to ancient times in Central and South America. The Mayan and Aztec tribes there considered cocoa a special, divine beverage. They prepared a rich, dark-colored drink from fermented cocoa beans, cornmeal, \u003ca href=\"https:\/\/zywiolzdrowia.pl\/collections\/naturalne-miody-i-produkty-pszczele\"\u003enatural honey\u003c\/a\u003e , and chili peppers. \u003cb\u003eThey used cocoa during official ceremonies, religious rituals, feasts, and festivals, as funeral offerings, and for medicinal purposes.\u003c\/b\u003e The precious cocoa beans were also used as currency.\u003c\/p\u003e\n\n \u003cp\u003eThe Spanish introduced cocoa to Europe after their conquest of the Americas. As an oriental and very expensive product, it was primarily consumed at royal courts. Over time, cocoa became widespread throughout Europe, and when a cheap method for producing chocolate was invented in the 19th century, the product became much more accessible to the public.\u003c\/p\u003e\n\n\u003cp\u003e Although the Aztec and Mayan empires have been extinct for hundreds of years, the cocoa ceremony continues. \u003cstrong\u003eThe rich beverage made from ceremonial cocoa has a deep and intense flavor.\u003c\/strong\u003e It improves mood, relaxes, and nourishes. It's a great way to end the day – a cup of delicious cocoa will help you unwind after a long day, \u003cb\u003epositively impacting sleep\u003c\/b\u003e and regeneration.\u003c\/p\u003e\n\n\u003ch2\u003e What is ceremonial cocoa?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cstrong\u003eCeremonial-grade cocoa is undefatted cocoa mass that has been minimally processed.\u003c\/strong\u003e Raw cocoa, meaning it hasn't been subjected to high-temperature processing, is ground and formed into bars and tablets. This allows ceremonial-grade cocoa to retain its freshness and flavor longer.\u003c\/p\u003e\n\n\u003cp\u003e This product is sometimes called \" \u003ca title=\"True ceremonial cocoa - the drink of the gods 150 g\" href=\"\/en\/products\/kakao-ceremonialne-napoj-bogow-sztabka-150-g-prawdziwe-kakao\" data-mce-href=\"\/en\/products\/kakao-ceremonialne-napoj-bogow-sztabka-150-g-prawdziwe-kakao\"\u003eReal Cocoa\u003c\/a\u003e \" - it does not lose its valuable nutrients during processing and is closest to the raw form of cocoa beans.\u003c\/p\u003e\n\n\u003ch2\u003e Properties of ceremonial cocoa\u003c\/h2\u003e\n\n \u003cp\u003eBy using raw beans \u003cstrong\u003e, ceremonial cocoa retains the highest amount of nutritional value\u003c\/strong\u003e . It is a source of healthy fatty acids, polyphenols, and minerals. It contains a significant amount of magnesium, potassium, and copper, which have a positive effect on the circulatory system. They lower blood pressure and cholesterol levels, thus preventing heart attacks, atherosclerosis, and other circulatory system diseases. They also improve the elasticity and strength of blood vessels.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eThe magnesium found in cocoa strengthens the nervous system and muscles, preventing cramps, hypertension, and diabetes.\u003c\/b\u003e Antioxidants reduce oxidative stress, which slows the aging process and reduces the risk of disease. Drinking ceremonial cocoa slows memory loss in older adults and relieves stress. Cocoa also contains theobromine, which supports kidney cleansing.\u003c\/p\u003e\n\n \u003cp\u003eIt's worth knowing that regularly consuming raw ceremonial cacao has \u003cb\u003ea positive impact on brain function\u003c\/b\u003e . It contains many substances that improve brain performance. It improves concentration, memory, and thought processes. For this reason, some people may have trouble falling asleep after consuming strong cacao in the evening.\u003c\/p\u003e\n\n\u003cp\u003e Such a large amount of nutritional value that has a positive impact on health has earned cocoa a place among superfoods, i.e. products with an above-average amount of valuable ingredients.\u003c\/p\u003e\n\n\u003ch2\u003e How to prepare ceremonial cocoa?\u003c\/h2\u003e\n\n \u003cp\u003e\u003cb\u003eCeremonial drinking chocolate\u003c\/b\u003e can be prepared in many ways. First, grate or crush a portion of cocoa. About 20g should be enough for 500ml of water or plant-based drink – adjust the amount to your preference and desired intensity. Next, heat the water or drink, add the cocoa, and simmer for about 30 minutes. You can also heat your chosen liquid and blend it with cocoa powder to create a smooth drink.\u003c\/p\u003e\n\n\u003cp\u003e You can add your favorite spices if you like – honey, Ceylon cinnamon, anise, cardamom, nutmeg, chili, or vanilla. It's important to remember to add the spices at the very end, after cooking.\u003c\/p\u003e\n\n\u003cp\u003e Żywioł Zdrowia offers Ceremonial Cocoa from brands such as \u003ca href=\"https:\/\/zywiolzdrowia.pl\/collections\/islaverde\"\u003eIslaverde\u003c\/a\u003e and \u003ca href=\"https:\/\/zywiolzdrowia.pl\/collections\/chocante\"\u003eChocante.\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"kakao-ceremonialne-napoj-bogow-sztabka-150-g-prawdziwe-kakao","title":"Real Ceremonial Cocoa - Drink of the Gods from Peru 150 g","description":"\u003ch2\u003eReal Cocoa - The Drink of the Gods\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA bar of Real Cocoa from Poland's first Cocoa Factory.\u003c\/strong\u003e Made from the highest quality Criollo cocoa beans from Peruvian organic farming, it's considered a superfood due to its numerous properties.\u003c\/p\u003e\n\u003cp\u003eThe beans are minimally processed, retaining all their valuable nutrients. By forming the cocoa mass into a bar, the product retains its freshness and flavor longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Real Cocoa Bar of the Gods' Drink is designed for making a rich cocoa drink.\u003c\/strong\u003e A bar of this size is enough to make approximately 5 liters of the drink.\u003c\/p\u003e\n\u003ch2\u003eWhat are the health benefits of Real Cacao from Peru?\u003c\/h2\u003e\n\u003cp\u003eBy using raw beans, ceremonial cocoa retains the greatest amount of nutritional value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnsalted Real Cocoa from Peru is a source of healthy fatty acids, polyphenols, and minerals\u003c\/strong\u003e . It is a rich source of magnesium, potassium, and copper, which have a positive effect on the circulatory system. They lower blood pressure and cholesterol levels, preventing heart attacks, atherosclerosis, and other cardiovascular diseases. They also make blood vessels more flexible and stronger.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Real Cocoa\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/surowe-ziarna-kakao-ceremonialnego_1024x1024.png?v=1679147826\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eCeremonial cocoa is made from Peruvian raw Criollo beans.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe magnesium contained in Real Cocoa strengthens the nervous system and muscles, preventing cramps, hypertension, and diabetes.\u003c\/strong\u003e Antioxidants reduce oxidative stress, which slows the aging process and reduces the risk of many diseases. It inhibits memory decline in older adults and relieves stress. Cocoa also contains theobromine, which has a diuretic effect and supports kidney cleansing.\u003c\/p\u003e\n\u003cp\u003eMoreover, \u003cstrong\u003eregular consumption of Real Ceremonial Cacao has a positive impact on brain function\u003c\/strong\u003e . It contains many substances (including pyrazine) that help the brain function more efficiently. It improves concentration, memory, and thought processes. For this reason, some people may have difficulty falling asleep after consuming strong cocoa in the evening.\u003c\/p\u003e\n\u003ch2\u003eWhere does the name “ceremonial” come from?\u003c\/h2\u003e\n\u003cp\u003eThe name \"ceremonial\" refers to the long history of cocoa. The oldest records of cocoa date back to ancient times in Central and South America. \u003cstrong\u003eThe Mayan and Aztec tribes there considered cocoa a special, divine beverage.\u003c\/strong\u003e They prepared a rich, dark-colored drink from fermented cocoa beans, cornmeal, honey, and chili peppers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial cocoa was used during official ceremonies, religious rituals, feasts and festivals, as funeral offerings, and for medicinal purposes.\u003c\/strong\u003e The valuable cocoa beans were also used as currency.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-napoj-starozytnych-majow-2.jpg?v=1679408832\" alt=\"True Cocoa, the Drink of the Gods\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eCocoa – the drink of the ancient Mayans\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Spanish introduced cocoa to Europe after their conquest of the Americas. As an oriental and very expensive product, it was primarily consumed at royal courts. Over time, cocoa became widespread throughout Europe, and when a cheap method for producing chocolate was invented in the 19th century, the product became much more accessible to the public.\u003c\/p\u003e\n\u003cp\u003eAlthough the Aztec and Mayan empires have been extinct for hundreds of years, the cocoa ceremony continues. The rich beverage made from ceremonial cocoa has a deep and intense flavor. \u003cstrong\u003eIt improves mood, relaxes, and nourishes\u003c\/strong\u003e . It's a great way to end the day – a cup of delicious cocoa will help you unwind after a long day.\u003c\/p\u003e\n\u003ch2\u003eWhy is it worth drinking Real Ceremonial Cocoa?\u003c\/h2\u003e\n\u003cp\u003eThe list of benefits is quite impressive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA rich source of magnesium, iron, potassium, copper and zinc, which are necessary for the proper functioning of the nervous system and muscles (including the heart).\u003c\/li\u003e\n\u003cli\u003eIt slows down the aging process of the body and the development of diseases.\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eIt makes blood vessels more elastic, improving blood flow.\u003c\/li\u003e\n\u003cli\u003eRegulates blood pressure and cholesterol levels.\u003c\/li\u003e\n\u003cli\u003eIt prevents atherosclerosis, heart attack and stroke.\u003c\/li\u003e\n\u003cli\u003eSupports brain function, improves concentration, memory and thinking skills.\u003c\/li\u003e\n\u003cli\u003eDelays the process of memory deterioration in the elderly\u003c\/li\u003e\n\u003cli\u003eStimulates kidney function and their cleansing.\u003c\/li\u003e\n\u003cli\u003eIt adds energy, improves mood and relieves stress.\u003c\/li\u003e\n\u003cli\u003eIt tastes great 😋\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMichał Depta ‒ author of Real Cocoa\u003c\/h2\u003e\n\u003cp\u003eMichał Depta acquired his cocoa-related knowledge and skills in Central and South America. It was in these regions that cocoa was originally used, and not just for food.\u003c\/p\u003e\n\u003cp\u003eHe used the skills he acquired in America to popularize cocoa drinking in Asia and the South Pacific, where he later traveled. \u003cstrong\u003eAfter returning to Poland, Michał Depta founded the First Polish Manufactory of Real Cocoa, where he creates products based on 10 years of experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% non-defatted cocoa mass (Peru)\u003c\/p\u003e\n\u003ch3\u003eNutritional value of the product in 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\" style=\"float: left;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e2689 kJ \/ 652 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eFat:\u003c\/p\u003e\n\u003cp\u003eincluding saturated fatty acids:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e59.64 g\u003c\/p\u003e\n\u003cp\u003e36.64 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eCarbohydrates:\u003c\/p\u003e\n\u003cp\u003eincluding sugars:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e8.7 g\u003c\/p\u003e\n\u003cp\u003e1 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eFiber:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e14.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eProtein:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e12.76 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSalt:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0.008 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePhosphorus:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e523.7 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eIron:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e4.69 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eMagnesium:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e289.56 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePotassium:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e725.61 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eManganese:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e3.1 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eZinc:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e5.42 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003ePreparation in proportions for 1 liter of water: add 30 g (approx. 6 tablespoons of grated) cocoa to boiling water and cook covered for 35 minutes.\u003c\/p\u003e\n\u003cp\u003eIf you wish, you can supplement the drink with additives, such as cinnamon, chili or other \u003ca href=\"\/en\/collections\/przyprawy-i-ziola\" title=\"Natural spices and herbs\"\u003enatural spices\u003c\/a\u003e .\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Real Cocoa from Peru\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-napoj-propozycja-podania-2.jpg?v=1679409776\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eYou can add cinnamon or cardamom to cocoa\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a cool and dry place.\u003c\/p\u003e","brand":"Prawdziwe Kakao","offers":[{"title":"Default Title","offer_id":43646660378811,"sku":"","price":69.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/products\/kakao-ceremonialne-napoj-bogow-150-g-prawdziwe-kakao-4.webp?v=1689253217"},{"product_id":"kakao-ceremonialne-tabliczka-bio-125-g-islaverde","title":"Islaverde Organic Ceremonial Cacao Bar 125g","description":"\u003ch2\u003eCeremonial Cacao Bar BIO 125 g - Islaverde\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic ceremonial cacao bar\u003c\/strong\u003e is made from cryogenically ground \u003cstrong\u003eraw Trinitario cocoa beans\u003c\/strong\u003e. It is used to prepare a rich cacao drink, the consumption of which can be treated as a truly relaxing ceremony.\u003c\/p\u003e\n\u003cp\u003eThis cacao bar is the most primordial, nutritious form of \u003ca href=\"https:\/\/zywiolzdrowia.pl\/collections\/czekolady-ekologiczne\"\u003enatural chocolate\u003c\/a\u003e and also a product for connoisseurs. Thanks to the unique cryogenic grinding process, it is possible to retain over 40% cocoa butter and grind the husk, which is a source of fiber. By forming the cocoa mass into a bar, the product retains its freshness and taste longer.\u003c\/p\u003e\n\u003ch4\u003eBenefits of the ancient Mayan drink\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIslaverde cacao is a treasure trove of health-promoting nutrients and properties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprovides a significant dose of magnesium, necessary for the proper functioning of the nervous system and muscles (including the heart), as well as potassium, copper, and polyphenols,\u003c\/li\u003e\n\u003cli\u003eslows down the aging process of the body and the development of diseases,\u003c\/li\u003e\n\u003cli\u003eelasticizes blood vessels, improving blood flow,\u003c\/li\u003e\n\u003cli\u003eregulates blood pressure and cholesterol levels,\u003c\/li\u003e\n\u003cli\u003eprevents atherosclerosis, heart attack, and stroke,\u003c\/li\u003e\n\u003cli\u003esupports brain function, improves concentration, memory, and thinking abilities,\u003c\/li\u003e\n\u003cli\u003estimulates kidney function and cleansing,\u003c\/li\u003e\n\u003cli\u003eboosts energy, improves mood, and relieves stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Ceremonial cacao is hand-poured without tempering (crystallization of cocoa butter). The appearance of bloom, discoloration, and various surface textures of the cacao is a natural phenomenon and does not affect the taste or aroma of the product.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% organic raw Trinitario cocoa beans, cryogenically ground\u003c\/p\u003e\n\u003ch3\u003eNutritional value of the product per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e2418 kJ \/ 578 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eFat:\u003c\/p\u003e\n\u003cp\u003eof which saturated fatty acids:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e45.2 g\u003c\/p\u003e\n\u003cp\u003e27.9 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eCarbohydrates:\u003c\/p\u003e\n\u003cp\u003eof which sugars:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e22.4 g\u003c\/p\u003e\n\u003cp\u003e1.8 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eFiber:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e15.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eProtein:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e13.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSalt:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMethod 1:\u003c\/strong\u003e To prepare 1 liter of water - add 30 g (approx. 6 tablespoons grated) of cacao to boiling water and cook for 35 minutes, covered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod 2:\u003c\/strong\u003e Break off about 10 g of cacao, add to 300 ml of water at 60-80°C, and blend with a blender.\u003c\/p\u003e\n\u003cp\u003eIt is worth experimenting with the proportions of cacao and water to adjust the drink to your preferences. A larger amount of cacao with less water will result in a stronger and thicker drink.\u003c\/p\u003e\n\u003cp\u003eYou can add ingredients such as cinnamon, chili, or other spices to the drink as desired.\u003c\/p\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry and cool place.\u003c\/p\u003e","brand":"Islaverde","offers":[{"title":"Default Title","offer_id":43998187782331,"sku":"","price":39.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-tabliczka-bio-125-g-islaverde-1.jpg?v=1775657351"},{"product_id":"kakao-ceremonialne-bio-50-g-cocoa","title":"Ceremonial cocoa BIO 50 g - Cocoa","description":"\u003cp\u003e \u003cstrong\u003eCeremonial raw cocoa organic 50 g - Cocoa\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Organic ceremonial cocoa in a small bar. It's the perfect way to satisfy your chocolate cravings while also taking care of your health and well-being. It's rich in antioxidants, magnesium, iron, and other minerals.\u003c\/p\u003e\n\n \u003cp\u003eRaw ceremonial cocoa in a bar can be used not only for preparing cocoa drinks, but also as an addition to various baked goods and desserts.\u003c\/p\u003e\n\n\u003cp\u003e Raw cocoa means that the cocoa beans have not been heat-treated. This allows them to retain their natural flavor, aroma, and nutritional properties.\u003c\/p\u003e\n\n\u003cp\u003e Cocoa Ceremonial Cacao is vegan, sugar-free, lactose-free and gluten-free.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Unroasted cocoa beans* 100% (*certified organic ingredient)\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2416 kJ \/ 586 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 52 g\u003c\/p\u003e\n\n\u003cp\u003e 30 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 6 g\u003c\/p\u003e\n\n\u003cp\u003e 1.5 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 23 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 12 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 0.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Break off the desired portion of ceremonial cocoa - it can be 25 g, i.e. half a bar.\u003c\/li\u003e\n\n\u003cli\u003e Then heat a portion of water or plant-based drink in a pot - the less liquid, the thicker the cocoa will be.\u003c\/li\u003e\n\n \u003cli\u003eAdd cocoa powder – you can grind it first. Optionally, you can add extras like \u003ca href=\"\/en\/search?q=cynamon\" title=\"Organic cinnamon\"\u003ecinnamon\u003c\/a\u003e , \u003ca href=\"\/en\/search?q=chili\" title=\"Organic chili\"\u003echili\u003c\/a\u003e , or other \u003ca href=\"\/en\/collections\/przyprawy-i-ziola\" title=\"Organic spices\"\u003espices\u003c\/a\u003e .\u003c\/li\u003e\n\n\u003cli\u003e Heat without bringing to a boil. Once the liquid has a smooth consistency, it's ready to drink.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Cocoa","offers":[{"title":"Default Title","offer_id":46756611588423,"sku":"","price":16.29,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-bio-50-g-cocoa-2.jpg?v=1721543706"},{"product_id":"kakao-ceremonialne-bio-4-x-50-g-200-g-cocoa","title":"Organic ceremonial cocoa (4 x 50 g) 200 g - Cocoa","description":"\u003ch2\u003e Ceremonial cocoa\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eCocoa Ceremonial Cacao Bars are a unique product\u003c\/strong\u003e created for those who want to experience a deep connection with nature and discover the true essence of cocoa.\u003c\/p\u003e\n\n\u003cp\u003e Made from raw cocoa beans sourced from certified organic farms, it delights with its rich aroma and intense, deep flavor. Raw cocoa means that the cocoa beans have not been heat-treated, thus retaining their natural flavor, aroma, and nutritional properties.\u003c\/p\u003e\n\n\u003ch4\u003e Properties of ceremonial cocoa\u003c\/h4\u003e\n\n\u003cp\u003e Ceremonial cocoa, due to its natural form and minimal processing, has many valuable health-promoting properties:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eA rich source of antioxidants:\u003c\/strong\u003e Ceremonial cocoa contains a lot of flavonoids, which protect cells from oxidative stress, slowing down the aging process and strengthening the body's immunity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eSource of magnesium:\u003c\/strong\u003e Magnesium has a beneficial effect on the functioning of the nervous and muscular systems, reduces stress and improves mood.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eContains Iron:\u003c\/strong\u003e Iron is essential for proper oxygen transport around the body and red blood cell production.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eProvides fiber:\u003c\/strong\u003e Fiber regulates the functioning of the digestive system and supports the feeling of satiety.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eContains natural psychoactive substances:\u003c\/strong\u003e Cocoa is rich in anandamide, theobromine and phenylethylamine, which have antidepressant effects, improve mood, stimulate creativity and can support meditation.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e How to use ceremonial cocoa?\u003c\/h4\u003e\n\n \u003cp\u003e\u003cstrong\u003eCeremonial cocoa Cocoa is a versatile product\u003c\/strong\u003e that can be used in many different ways:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDrink:\u003c\/strong\u003e Blend ceremonial cocoa with hot water or a plant-based beverage for a delicious and healthy drink. You can also enhance it with your favorite spices, such as cinnamon, ginger, chili, or cardamom.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCacao Ceremonies:\u003c\/strong\u003e Ceremonial cacao is often used during cacao ceremonies, an ancient practice that combines meditation, introspection, and cacao consumption. This practice promotes deep relaxation and opens the mind to new experiences.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAdding to Dishes:\u003c\/strong\u003e Ceremonial cacao can be used as an addition to smoothies, yogurt, oatmeal, cakes, desserts, and other dishes. It adds rich flavor and nutritional value. Use it like 100% cocoa chocolate.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eCocoa Ceremonial Cacao is vegan, sugar-free, lactose-free and gluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe package contains 4 tablets of raw cocoa, 50 g each.\u003c\/p\u003e\n\n\u003cp\u003e If you are interested in this type of products, check out also \u003ca href=\"https:\/\/zywiolzdrowia.pl\/products\/kakao-ceremonialne-napoj-bogow-sztabka-150-g-prawdziwe-kakao\"\u003eReal Cocoa Drink of the Gods\u003c\/a\u003e !\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Unroasted cocoa beans* 100% (*certified organic ingredient)\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2416 kJ \/ 586 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 52 g\u003c\/p\u003e\n\n\u003cp\u003e 30 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 6 g\u003c\/p\u003e\n\n\u003cp\u003e 1.5 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Fiber:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 23 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 12 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 0.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Break off the desired portion of ceremonial cocoa - it can be 25 g, i.e. half a bar.\u003c\/li\u003e\n\n\u003cli\u003e Then heat a portion of water or plant-based drink in a pot - the less liquid, the thicker the cocoa will be.\u003c\/li\u003e\n\n \u003cli\u003eAdd cocoa powder – you can grind it first. Optionally, you can add extras like \u003ca title=\"Organic cinnamon\" href=\"\/en\/search?q=cynamon\"\u003ecinnamon\u003c\/a\u003e , \u003ca title=\"Organic chili\" href=\"\/en\/search?q=chili\"\u003echili\u003c\/a\u003e , or other \u003ca title=\"Organic spices\" href=\"\/en\/collections\/przyprawy-i-ziola\"\u003enatural spices\u003c\/a\u003e .\u003c\/li\u003e\n\n\u003cli\u003e Heat without bringing to a boil. Once the liquid has a smooth consistency, it's ready to drink.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e A faster way to prepare the drink is to break off a portion of cocoa, add it to water or a plant-based drink at a temperature of approximately 60-80°C and blend.\u003c\/p\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of nuts.\u003c\/p\u003e","brand":"Cocoa","offers":[{"title":"Default Title","offer_id":48177234313543,"sku":null,"price":59.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-bio-4-x-50-g-200-g-cocoa-2.jpg?v=1700052817"},{"product_id":"kakao-ceremonialne-peru-criollo-100-g-chocante","title":"Perú Criollo BIO ceremonial cocoa 100 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eCeremonial Cacao Peru Criollo BIO 100 g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCeremonial cacao (full-fat cacao paste, cacao mass) of the Criollo variety, from the Satipo province in Peru. It is characterized by a rich, delicate, and slightly dry dark chocolate flavor, interspersed with notes of citrus fruits and white flowers. At increased concentration, an exceptionally intense, chocolate essence emerges.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: Criollo\u003c\/li\u003e\n\u003cli\u003eFlavor: Bitter, Slightly dry\u003c\/li\u003e\n\u003cli\u003eOrigin: Peru, Satipo province\u003c\/li\u003e\n\u003cli\u003ePackaging: resealable pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCeremonial Cacao from Peru\u003c\/h4\u003e\n\u003cp\u003eOriginating from Peru, where it is considered the drink of the gods and has a long history associated with Mayan culture. It is rich in antioxidants, which can help fight free radicals and reduce the risk of many diseases.\u003c\/p\u003e\n\u003cp\u003eRegular consumption of this cacao can improve mood, support heart health, and lower blood pressure. It contains magnesium, which helps reduce stress and improve sleep quality.\u003c\/p\u003e\n\u003cp\u003eFurthermore, Criollo cacao has a high content of minerals such as iron, chromium, zinc, and potassium, and is also a source of B vitamins, vitamin E, K, and folic acid.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCacao paste (ground cacao beans)* 100% (*certified organic ingredient)\u003c\/p\u003e\n\u003ch3\u003eNutritional value of the product per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e644 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eFat:\u003c\/p\u003e\n\u003cp\u003eof which saturated fatty acids:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e51 g\u003c\/p\u003e\n\u003cp\u003e33 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eCarbohydrates:\u003c\/p\u003e\n\u003cp\u003eof which sugars:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e31.58 g\u003c\/p\u003e\n\u003cp\u003e0.5 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eProtein:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e14.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSalt:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003eAdd the desired portion of cacao to water or a plant-based drink at a temperature of approximately 60-80°C and blend. An example proportion is 10 g of cacao per 250 ml of water.\u003c\/p\u003e\n\u003cp\u003eYou can add extras to the drink as desired, such as cinnamon, chili, or other spices.\u003c\/p\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry and cool place.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":49692508946759,"sku":"","price":31.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-peru-criollo-chocante-6.png?v=1779795483"},{"product_id":"kakao-ceremonialne-peru-criollo-250-g-chocante","title":"Perú Criollo BIO ceremonial cocoa 250 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003ePerú Criollo Organic Ceremonial Cacao 250 g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCeremonial cacao (full-fat cacao paste, cacao mass) of the Criollo variety, from the Satipo province in Peru. It is characterized by a rich, delicate, and slightly dry taste of dessert chocolate, with notes of citrus fruits and white flowers. At increased concentration, an exceptionally intense, chocolate essence is revealed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: Criollo\u003c\/li\u003e\n\u003cli\u003eTaste: Bitter, Slightly dry\u003c\/li\u003e\n\u003cli\u003eOrigin: Peru, Satipo province\u003c\/li\u003e\n\u003cli\u003ePackaging: zip-lock bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003eDepending on the batch, the cacao comes in lumps or discs.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003eCeremonial Cacao from Peru\u003c\/h4\u003e\n\u003cp\u003eOriginating from Peru, cacao is cherished there as the drink of the gods and has a long history associated with Mayan culture. It is rich in antioxidants, which can help fight free radicals and reduce the risk of many diseases.\u003c\/p\u003e\n\u003cp\u003eRegular consumption of cacao can improve mood, support heart function, and lower blood pressure. It contains magnesium, which helps reduce stress and improve sleep quality.\u003c\/p\u003e\n\u003cp\u003eAdditionally, Criollo cacao from Peru is rich in minerals such as iron, chromium, zinc, and potassium, and is also a source of B vitamins, vitamins E, K, and folic acid.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCacao paste (ground cacao beans)* 100% (*certified organic ingredient)\u003c\/p\u003e\n\u003ch3\u003eNutritional value of the product per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e644 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eFat:\u003c\/p\u003e\n\u003cp\u003eof which saturated fatty acids:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e51 g\u003c\/p\u003e\n\u003cp\u003e33 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eCarbohydrates:\u003c\/p\u003e\n\u003cp\u003eof which sugars:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e31.58 g\u003c\/p\u003e\n\u003cp\u003e0.5 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eProtein:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e14.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSalt:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003eAdd the desired portion of cacao to water or plant-based drink at approx. 60-80°C and blend. An example ratio is 10 g of cacao per 250 ml of water.\u003c\/p\u003e\n\u003cp\u003eOptionally, you can supplement the drink with additions, e.g., cinnamon, chili, or other spices.\u003c\/p\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry and cool place.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":49703539966279,"sku":null,"price":73.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-peru-criollo-chocante-6.png?v=1779795483"},{"product_id":"kakao-ceremonialne-colombia-kovorno-250-g-chocante","title":"Ceremonial cocoa Colombia Kovorno 250 g - Chocante","description":"\u003cp\u003e \u003cstrong\u003eCeremonial cocoa Colombia Kovorno 250 g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Ceremonial cocoa (full-fat cocoa paste, cocoa mass) – a blend of Criollo and Trinitario varieties from Colombia. This is a slightly dry cocoa with milky notes.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Genre: Criollo, Trinitario\u003c\/li\u003e\n\n\u003cli\u003e Taste: Slightly dry\u003c\/li\u003e\n\n\u003cli\u003e Origin: Colombia, including Tumaco\u003c\/li\u003e\n\n\u003cli\u003e Packaging: bag with a zipper closure\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Ceremonial cocoa from Colombia\u003c\/h4\u003e\n\n \u003cp\u003eColombia Kovorno ceremonial cocoa is raw cocoa, not defatted and without any additives, thanks to which it retains most of its natural nutritional value.\u003c\/p\u003e\n\n\u003cp\u003e During production, cocoa beans are gently roasted and ground, which allows them to retain their full flavor and nutritional value, including theobromine, which has a stimulating effect similar to caffeine.\u003c\/p\u003e\n\n\u003cp\u003e Cocoa is also a source of antioxidants, B vitamins, vitamin E, K, folic acid, potassium, zinc, copper, magnesium, phosphorus, and chromium. These nutrients may contribute to improved concentration, lower blood pressure, better heart function, and increased energy and overall well-being.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Cocoa paste (ground cocoa beans) 100%\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 630 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 53 g\u003c\/p\u003e\n\n\u003cp\u003e 32 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 25 g\u003c\/p\u003e\n\n\u003cp\u003e 0 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 12.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n \u003cp\u003eAdd the desired amount of cocoa to water or plant-based beverage at approximately 60-80°C and blend. A typical ratio is 10g of cocoa per 250ml of water.\u003c\/p\u003e\n\n\u003cp\u003e If desired, you can add extras to the drink, such as cinnamon, chili or other spices.\u003c\/p\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e\n\n\u003ch3\u003e Allergen information\u003c\/h3\u003e\n\n\u003cp\u003e The product may contain traces of milk and nuts.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":49703552680263,"sku":null,"price":69.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-colombia-kovorno-chocante-3.png?v=1781266368"},{"product_id":"kakao-ceremonialne-ghana-volta-250-g-chocante","title":"Ghana Volta ceremonial cocoa 250 g - Chocante","description":"\u003cp\u003e \u003cstrong\u003eGhana Volta ceremonial cocoa 250 g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eGhana Volta Ceremonial Cacao\u003c\/strong\u003e is a unique product that transports us directly to the evergreen forests of the Volta region in Ghana. It is a full-fat cocoa paste, also known as cocoa mass, derived from the Forastero variety. It is characterized by a high tannin content and an intense, aromatic flavor with notes of dark chocolate and lightly roasted coffee.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eGhana Volta ceremonial cocoa is an excellent choice for those who value natural and healthy products!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Genre: Forastero\u003c\/li\u003e\n\n\u003cli\u003e Taste: Bitter\u003c\/li\u003e\n\n\u003cli\u003e Origin: Ghana, Volta region\u003c\/li\u003e\n\n\u003cli\u003e Packaging: bag with a zipper closure\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Cocoa paste (ground cocoa beans) 100%\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2516 kJ \/ 610 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 53 g\u003c\/p\u003e\n\n\u003cp\u003e 31.7 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 9.1 g\u003c\/p\u003e\n\n\u003cp\u003e 0.5 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 11.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n \u003cp\u003eAdd the desired amount of cocoa to water or plant-based beverage at approximately 60-80°C and blend. A typical ratio is 10g of cocoa per 250ml of water.\u003c\/p\u003e\n\n\u003cp\u003e If desired, you can add extras to the drink, such as cinnamon, chili or other spices.\u003c\/p\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":50648102994247,"sku":null,"price":72.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-ghana-volta-chocante-4.jpg?v=1753100500"},{"product_id":"kakao-ceremonialne-venezuela-rio-caribe-100-g-chocante","title":"Venezuela Río Caribe ceremonial cocoa 100 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eVenezuela Río Caribe ceremonial cocoa 100 g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eChocante\u003c\/strong\u003e 's \u003cstrong\u003eVenezuela Río Caribe Ceremonial Cacao\u003c\/strong\u003e is a unique, full-fat cocoa paste with an intense milk chocolate flavor and subtle notes of exotic fruits. \u003cstrong\u003eIt is characterized by low acidity and a delicate bitterness\u003c\/strong\u003e , and its creamy, thick consistency creates a stable foam when brewing.\u003c\/p\u003e\n\n\u003ch4\u003e Where does it come from?\u003c\/h4\u003e\n\n\u003cp\u003e This cocoa hails from the picturesque port town of Río Caribe, located in eastern Venezuela. It's made from two of the finest varieties of beans: \u003cstrong\u003eCriollo\u003c\/strong\u003e and \u003cstrong\u003eTrinitario\u003c\/strong\u003e , each accounting for half of the composition.\u003c\/p\u003e\n\n \u003cp\u003eThis gives the product a unique flavor and aroma profile, appreciated by leading chocolatiers worldwide. The plants are grown using natural methods, often on small family farms, ensuring quality control and the uniqueness of each batch.\u003c\/p\u003e\n\n\u003ch4\u003e What is cocoa paste?\u003c\/h4\u003e\n\n\u003cp\u003e This is the pure, dried, and ground pulp of cocoa beans, which takes the form of hard, brittle blocks or lumps. No nutrients are removed, allowing ceremonial cocoa to retain its maximum nutritional and flavorful properties.\u003c\/p\u003e\n\n\u003ch4\u003e Properties and effects on the body\u003c\/h4\u003e\n\n\u003cp\u003e Venezuela Río Caribe ceremonial cocoa is rich in antioxidants that help protect the body against free radicals and support the cardiovascular system.\u003c\/p\u003e\n\n\u003cp\u003e It contains theobromine, caffeine, anandamide, phenylethylamine, and flavonoids, which have a positive effect on the body and mind – they can regulate mood, reduce stress, lower blood pressure, and support immunity.\u003c\/p\u003e\n\n \u003cp\u003eConsuming this type of cocoa is often part of ritual and meditation practices that serve to deepen relationships with oneself, nature and other people.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Genre: Criollo, Trinitario\u003c\/li\u003e\n\n\u003cli\u003e Taste: Semi-sweet\u003c\/li\u003e\n\n\u003cli\u003e Origin: Venezuela\u003c\/li\u003e\n\n\u003cli\u003e Packaging: bag with a zipper closure\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Cocoa paste (ground cocoa beans) 100%\u003c\/p\u003e\n\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 579.6 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 52 g\u003c\/p\u003e\n\n\u003cp\u003e 33.3 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 7.4 g\u003c\/p\u003e\n\n\u003cp\u003e 1 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 12.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 3.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\n\u003cp\u003e Add the desired amount of cocoa to water or plant-based beverage at approximately 60-80°C and blend. A typical ratio is 10g of cocoa per 250ml of water.\u003c\/p\u003e\n\n\u003cp\u003e If desired, you can add extras to the drink, such as cinnamon, chili or other spices.\u003c\/p\u003e\n\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":52437001175367,"sku":null,"price":33.95,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-venezuela-rio-caribe-chocante-3.jpg?v=1759323838"},{"product_id":"kakao-ceremonialne-nigeria-osun-iwo-100-g-chocante","title":"Ceremonial cocoa Nigeria Osun Iwo 100 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eCeremonial cocoa Nigeria Osun Iwo 100 g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Ceremonial cocoa (full-fat cocoa paste, cocoa mass) of the Forastero\/Amelonado variety, originating from the Osun region of Nigeria, near the city of Iwo. This unique cocoa delights with an intense, deep chocolate flavor with delicate nutty notes on the finish. It is characterized by low acidity and a pleasant, refined bitterness—ideal for lovers of true cocoa in its purest form.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Genre: Amelonado, Forastero\u003c\/li\u003e\n\n\u003cli\u003e Taste: Bitter, intensely chocolatey, medium acidity\u003c\/li\u003e\n\n\u003cli\u003e Origin: Nigeria, Osun Region\u003c\/li\u003e\n\n\u003cli\u003e Packaging: bag with a zipper closure\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e Iwo cocoa beans mature slowly in natural agroforestry systems—alongside cassava, corn, plantains, and yams. This multi-species cultivation protects the soil, preserves biodiversity, and gives the beans a unique, stable flavor profile.\u003c\/p\u003e\n\u003cp\u003e The cocoa comes from small family farms that have been cultivating it using traditional, handcrafted methods for generations. The beans are carefully fermented for 5–6 days and then sun-dried for 6–8 days, ensuring they retain their full aroma and natural properties.\u003c\/p\u003e\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\u003cp\u003e Cocoa paste (ground cocoa beans) 100%\u003c\/p\u003e\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2547 kJ \/ 596 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 52 g\u003c\/p\u003e\n\n\u003cp\u003e 32.7 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 10.4 g\u003c\/p\u003e\n\n\u003cp\u003e 0 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 11.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\u003cp\u003e Add the desired amount of cocoa to water or plant-based beverage at approximately 60–80°C and blend. A typical ratio is 10g of cocoa per 250ml of water.\u003c\/p\u003e\n\u003cp\u003e If you wish, you can enrich the drink with your favorite additions – for example, cinnamon, chili or other spices.\u003c\/p\u003e\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":53458909167943,"sku":null,"price":23.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-nigeria-osun-iwo-chocante.png?v=1778767663"},{"product_id":"kakao-ceremonialne-nigeria-osun-iwo-250-g-chocante","title":"Ceremonial cocoa Nigeria Osun Iwo 250 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eCeremonial cocoa Nigeria Osun Iwo 250 g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Ceremonial cocoa (full-fat cocoa paste, cocoa mass) of the Forastero\/Amelonado variety, originating from the Osun region of Nigeria, near the city of Iwo. This unique cocoa delights with an intense, deep chocolate flavor with delicate nutty notes on the finish. It is characterized by low acidity and a pleasant, refined bitterness—ideal for lovers of true cocoa in its purest form.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e Genre: Amelonado, Forastero\u003c\/li\u003e\n\n\u003cli\u003e Taste: Bitter, intensely chocolatey, medium acidity\u003c\/li\u003e\n\n\u003cli\u003e Origin: Nigeria, Osun Region\u003c\/li\u003e\n\n\u003cli\u003e Packaging: bag with a zipper closure\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e Iwo cocoa beans mature slowly in natural agroforestry systems—alongside cassava, corn, plantains, and yams. This multi-species cultivation protects the soil, preserves biodiversity, and gives the beans a unique, stable flavor profile.\u003c\/p\u003e\n\u003cp\u003e The cocoa comes from small family farms that have been cultivating it using traditional, handcrafted methods for generations. The beans are carefully fermented for 5–6 days and then sun-dried for 6–8 days, ensuring they retain their full aroma and natural properties.\u003c\/p\u003e\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\u003cp\u003e Cocoa paste (ground cocoa beans) 100%\u003c\/p\u003e\n\u003ch3\u003e Nutritional value of the product in 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Energy value:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 2547 kJ \/ 596 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Fat:\u003c\/p\u003e\n\n\u003cp\u003e including saturated fatty acids:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 52 g\u003c\/p\u003e\n\n\u003cp\u003e 32.7 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e Carbohydrates:\u003c\/p\u003e\n\n\u003cp\u003e including sugars:\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e\n\n\u003cp\u003e 10.4 g\u003c\/p\u003e\n\n\u003cp\u003e 0 g\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Protein:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 11.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e Salt:\u003c\/td\u003e\n\n\u003ctd style=\"width: 50%;\"\u003e 1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch3\u003e Preparation method\u003c\/h3\u003e\n\u003cp\u003e Add the desired amount of cocoa to water or plant-based beverage at approximately 60–80°C and blend. A sample ratio is 10g of cocoa per 250ml of water.\u003c\/p\u003e\n\u003cp\u003e If you wish, you can enrich the drink with your favorite additions – for example, cinnamon, chili or other spices.\u003c\/p\u003e\n\u003ch3\u003e Recommended storage conditions\u003c\/h3\u003e\n\u003cp\u003e Store in a cool and dry place.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":53458928599367,"sku":null,"price":56.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-nigeria-osun-iwo-chocante.png?v=1778767663"},{"product_id":"kakao-ceremonialne-venezuela-sur-del-lago-250-g-chocante","title":"Ceremonial Cacao Venezuela Sur del Lago 250 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eCeremonial Cacao Venezuela Sur del Lago 250g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCeremonial cacao (full-fat cacao paste, cacao liquor) of the Trinitario variety, comes from Venezuela — from the renowned Sur del Lago region, located below Lake Maracaibo.\u003c\/p\u003e\n\u003cp\u003eIt is characterized by a delicate, fruity taste with notes of wood and nuts, low acidity, and a smooth finish. The beans are subjected to low roasting (115°C for 50 minutes), which fully reveals their natural sensory qualities, while preserving subtle aromas and creating a smooth, well-balanced flavor profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: Sur del Lago, Trinitario\u003c\/li\u003e\n\u003cli\u003eFlavor: Sweet\u003c\/li\u003e\n\u003cli\u003eOrigin: Venezuela, Sur del Lago region\u003c\/li\u003e\n\u003cli\u003ePackaging: resealable bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCeremonial Cacao from Venezuela\u003c\/h4\u003e\n\u003cp\u003eThe Sur del Lago region, nestled in the shadow of Lake Maracaibo in Venezuela, has been famous for centuries for cultivating cacao considered among the best in the world. The beans are hand-picked and carefully selected, then fermented and dried, which gives them a unique flavor profile. The dominant variety here is Trinitario — a hybrid of the noble Criollo and the robust Forastero — combining flavor complexity with plant resilience.\u003c\/p\u003e\n\u003cp\u003eSur del Lago ceremonial cacao is a raw, unskimmed product, free from any additives, thus retaining the full natural nutritional value. It contains theobromine, which has a mild stimulating effect — similar to caffeine, but without sudden energy spikes — and a rich set of antioxidants, including flavonoids, which support cell protection against free radicals.\u003c\/p\u003e\n\u003ch4\u003eProperties of Cacao\u003c\/h4\u003e\n\u003cp\u003eRegular consumption of ceremonial cacao can support cardiovascular function through its beneficial effects on blood pressure and blood vessel elasticity.\u003c\/p\u003e\n\u003cp\u003eThe magnesium present in cacao helps reduce tension and improve sleep quality, while natural compounds such as phenylethylamine (PEA) can contribute to an improved mood and well-being.\u003c\/p\u003e\n\u003cp\u003eCacao is also a source of iron, zinc, chromium, potassium, and phosphorus, as well as B vitamins, vitamin E, K, and folic acid.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCacao paste (ground cacao beans) 100%\u003c\/p\u003e\n\u003ch3\u003eNutritional value of the product per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e2457 kJ \/ 596 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eFat:\u003c\/p\u003e\n\u003cp\u003eof which saturated fatty acids:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e52 g\u003c\/p\u003e\n\u003cp\u003e32.7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eCarbohydrates:\u003c\/p\u003e\n\u003cp\u003eof which sugars:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e10.4 g\u003c\/p\u003e\n\u003cp\u003e2 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eProtein:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e11.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSalt:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003eAdd the desired portion of cacao to water or a plant-based drink at about 60-80°C and blend. An example ratio is 10g of cacao per 250ml of water.\u003c\/p\u003e\n\u003cp\u003eOptionally, you can supplement the drink with additives, e.g., cinnamon, chili, or other spices.\u003c\/p\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry and cool place.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":53629780001095,"sku":null,"price":67.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-venezuela-sur-del-lago-chocante-3.png?v=1779795385"},{"product_id":"kakao-ceremonialne-dominicana-hispaniola-bio-250-g-chocante","title":"Ceremonial Cacao Dominicana Hispaniola BIO 250 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eCeremonial Cacao Dominicana Hispaniola ORGANIC 250 g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCeremonial cacao (full-fat cacao paste, cacao liquor) of the Hispaniola variety with Criollo admixtures, comes from the Dominican Republic and is carefully selected by the family-owned company Rizek Cacao, one of the most important players in high-quality cacao production on the island since 1905. The beans come from precisely controlled Rizek post-harvest centers.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile is very clean and intense: deep, full chocolate notes, distinct fruitiness — ripe bananas, red berries, plums, raisins — subtle citrus and floral notes, and a delicate sweetness with Caribbean warmth. Very mild bitterness and low astringency — a classic fine flavor from the Dominican Republic in a premium edition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: Hispaniola, Trinitario\u003c\/li\u003e\n\u003cli\u003eFlavor: Slightly dry, Semi-sweet\u003c\/li\u003e\n\u003cli\u003eOrigin: Dominican Republic\u003c\/li\u003e\n\u003cli\u003ePackaging: resealable bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCeremonial cacao from the Dominican Republic\u003c\/h4\u003e\n\u003cp\u003eThe Dominican Republic is one of the leading producers of organic cacao in the world — the country supplies a significant portion of the global supply of certified organic cacao. The family-owned company Rizek Cacao, operating for over a hundred years, is one of the pillars of the Dominican cacao industry and sets quality standards for post-harvest processes: precise fermentation and drying allow the full natural potential of the Trinitario variety beans to be revealed, which combines the complexity of the noble Criollo flavor with the resilience of Forastero.\u003c\/p\u003e\n\u003cp\u003eHispaniola ceremonial cacao is a raw, non-defatted product without any additives, thus retaining the full natural nutritional value. It contains theobromine, which has a mild stimulating effect without sharp energy spikes, as well as a rich set of flavonoids and antioxidants that support cell protection against free radicals.\u003c\/p\u003e\n\u003ch4\u003eProperties of cacao\u003c\/h4\u003e\n\u003cp\u003eRegular consumption of ceremonial cacao can support the cardiovascular system through beneficial effects on blood pressure and blood vessel elasticity.\u003c\/p\u003e\n\u003cp\u003eMagnesium present in cacao helps reduce nervous tension and improve sleep quality, while natural compounds such as phenylethylamine (PEA) can contribute to an improved mood and well-being.\u003c\/p\u003e\n\u003cp\u003eCacao is also a source of iron, zinc, chromium, potassium, and phosphorus, as well as B vitamins, vitamin E, K, and folic acid.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCacao paste (ground cacao beans)* 100% (*certified organic ingredient)\u003c\/p\u003e\n\u003ch3\u003eNutritional value of the product per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e2563 kJ \/ 612 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eFat:\u003c\/p\u003e\n\u003cp\u003eof which saturated fatty acids:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e55 g\u003c\/p\u003e\n\u003cp\u003e35.3 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003eCarbohydrates:\u003c\/p\u003e\n\u003cp\u003eof which sugars:\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\n\u003cp\u003e7.3 g\u003c\/p\u003e\n\u003cp\u003e0.9 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eProtein:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e12.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eFiber:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e24.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSalt:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0.02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003eAdd the desired portion of cacao to water or a plant-based drink at approx. 60-80°C and blend. An example ratio is 10 g of cacao to 250 ml of water.\u003c\/p\u003e\n\u003cp\u003eOptionally, you can supplement the drink with additions, e.g., cinnamon, chili, or other spices.\u003c\/p\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry and cool place.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":53629780164935,"sku":null,"price":58.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-dominicana-hispaniola-bio-chocante-3.png?v=1781266369"},{"product_id":"kakao-ceremonialne-colombia-porcelana-blanca-250-g-chocante","title":"Ceremonial Cacao Colombia Porcelana Blanca 250g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eCeremonial Cacao Colombia Porcelana Blanca 250 g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorcelana Blanca cacao\u003c\/strong\u003e is one of the rarest and most sought-after cacao raw materials in the world – a variety of the \u003cstrong\u003eCriollo\u003c\/strong\u003e species, colloquially known as the \"\u003cstrong\u003eprincess of cacao\u003c\/strong\u003e.\" It originates from the Antioquia region of Colombia, where it is cultivated in small quantities by local farmers.\u003c\/p\u003e\n\u003cp\u003eChocante cacao paste of this variety is a minimally processed product: 100% cacao mass without any additives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecies: Criollo\u003c\/li\u003e\n\u003cli\u003eTaste: Semi-sweet\u003c\/li\u003e\n\u003cli\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli\u003ePackaging: resealable bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCacao paste, also known as cacao liquor, is made by grinding roasted beans into a uniform, thick mass. It naturally contains cacao butter, which gives it its characteristic consistency – solid at low temperatures, soft and pliable when warm. The product contains no sugar or additives, so the bitterness is significant.\u003c\/p\u003e\n\u003ch4\u003eFlavor profile\u003c\/h4\u003e\n\u003cp\u003ePorcelana Blanca beans are distinguished by their characteristic white to porcelain color and exceptional fragility – a trait typical of the noblest Criollo varieties.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile is dynamic and multi-layered: intense and full at first, with distinct notes of ripe pineapple and exotic starfruit, which gradually give way to floral and woody tones.\u003c\/p\u003e\n\u003cp\u003eCacao notes, classically understood, are deliberately subdued here – it is the secondary fruity and floral notes that dominate the long, complex finish.\u003c\/p\u003e\n\u003ch4\u003eCulinary and ceremonial uses\u003c\/h4\u003e\n\u003cp\u003ePorcelana Blanca cacao paste can be used as a base for homemade chocolate (simply combine with coconut oil and a natural sweetener), for preparing ceremonial cacao drinks (dissolved in hot water or plant-based milk), and as an ingredient in desserts, truffles, glazes, and mousses.\u003c\/p\u003e\n\u003cp\u003eThanks to its unique aromatic profile, it also works well as an ingredient in infusions consumed during relaxation techniques and mindfulness practices – hence the term \"ceremonial.\"\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCacao paste (ground cacao beans) 100%\u003c\/p\u003e\n\u003ch3\u003eNutritional value per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e2580 kJ \/ 622 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat:\u003cbr\u003eof which saturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e55 g\u003cbr\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003cbr\u003eof which sugars:\u003c\/td\u003e\n\u003ctd\u003e11 g\u003cbr\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber:\u003c\/td\u003e\n\u003ctd\u003e12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein:\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt:\u003c\/td\u003e\n\u003ctd\u003e0.02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation instructions\u003c\/h3\u003e\n\u003cp\u003eAdd the desired portion of cacao to water or plant-based drink at about 60-80°C and blend. A sample ratio is 10 g of cacao per 250 ml of water.\u003c\/p\u003e\n\u003cp\u003eOptionally, you can complement the drink with additions, e.g., cinnamon, chili, or other spices.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eDue to its high fat content, cacao paste may soften and stick together at higher temperatures – this is a natural property of the product, unrelated to its quality. The product contains caffeine and theobromine – it is not recommended for consumption in large quantities by children or individuals sensitive to stimulants.\u003c\/p\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry, cool place, away from heat and light sources. Once opened, keep tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eAllergen information\u003c\/h3\u003e\n\u003cp\u003eMay contain trace amounts of milk and nuts.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":53847154688327,"sku":null,"price":94.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-colombia-porcelana-blanca-chocante-4.png?v=1778245912"},{"product_id":"kakao-ceremonialne-ecuador-jaguar-blanco-bicolor-250-g-chocante","title":"Ceremonial Cacao Ecuador Jaguar Blanco Bicolor 250 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eCeremonial Cacao Ecuador Jaguar Blanco Bicolor 250 g — Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJaguar Blanco Bicolor cacao\u003c\/strong\u003e (\u003cem\u003eTheobroma bicolor\u003c\/em\u003e), known locally as pataxte, macambo, or cacao blanco, is a botanically distinct species from common cacao (\u003cem\u003eTheobroma cacao\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp\u003eIt originates from the Amazon rainforest — specifically from the Napo and Pastaza provinces in the Ecuadorian Amazon, where indigenous communities have cultivated it for centuries. It produces distinctive golden-white beans, hence the name \"cacao blanco,\" and the paste made from them is noticeably lighter than classic cacao mass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecies: Bicolor (Macambo, Pataxte)\u003c\/li\u003e\n\u003cli\u003eTaste: Sweet\u003c\/li\u003e\n\u003cli\u003eOrigin: Ecuador\u003c\/li\u003e\n\u003cli\u003ePackaging: resealable bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChocante cacao paste is 100% ground pulp from \u003cem\u003eTheobroma bicolor\u003c\/em\u003e beans, without any additives. The product contains no sugar — the sweet taste comes solely from the natural characteristics of the raw material. Thanks to a significantly lower theobromine content than in \u003cem\u003eTheobroma cacao\u003c\/em\u003e, Jaguar Blanco is gentler on the nervous system, which is appreciated by individuals sensitive to stimulants.\u003c\/p\u003e\n\u003ch4\u003eFlavor Profile\u003c\/h4\u003e\n\u003cp\u003eThe flavor profile of Jaguar Blanco Bicolor is surprisingly distinct from what one might expect from cacao. \u003cstrong\u003eA creamy, delicate nuttiness dominates\u003c\/strong\u003e, with subtle coconut and nutmeg notes, complemented by a sweet-salty finish — sometimes with vanilla sweetness. \u003cstrong\u003eClassic cocoa flavor is almost absent here\u003c\/strong\u003e, which makes this product unique even among ceremonial cacaos and opens it up to a wide range of culinary applications.\u003c\/p\u003e\n\u003ch4\u003eUses\u003c\/h4\u003e\n\u003cp\u003eThe paste is suitable for preparing a ceremonial drink — dissolved in hot water or plant-based milk, it creates a creamy, slightly sweet beverage without the distinct bitterness of cacao.\u003c\/p\u003e\n\u003cp\u003eIt also works well as a base for light chocolate, an ingredient in desserts, truffles, and creams, and its neutral, nutty-coconut profile allows it to be combined with spices, vanilla extract, and tropical fruits.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCacao paste (ground cacao beans) (\u003cem\u003eTheobroma bicolor\u003c\/em\u003e) 100%\u003c\/p\u003e\n\u003ch3\u003eNutritional value of the product per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e2420 kJ \/ 586 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat:\u003cbr\u003eof which saturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e50 g\u003cbr\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003cbr\u003eof which sugars:\u003c\/td\u003e\n\u003ctd\u003e15 g\u003cbr\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber:\u003c\/td\u003e\n\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein:\u003c\/td\u003e\n\u003ctd\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt:\u003c\/td\u003e\n\u003ctd\u003e0.02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003eAdd the desired portion of cacao to water or plant-based beverage at a temperature of approximately 60-80°C and blend. An example proportion is 10 g of cacao per 250 ml of water.\u003c\/p\u003e\n\u003cp\u003eThe drink can be supplemented with additions such as cinnamon, chili, or other spices, as desired.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eSoftening and sticking of the paste at higher temperatures is a natural property of the product resulting from its high cocoa butter content — it does not affect quality or nutritional value.\u003c\/p\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry, cool place, away from heat sources and light. After opening, store tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eAllergen information\u003c\/h3\u003e\n\u003cp\u003eMay contain traces of milk and nuts.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":53847154884935,"sku":null,"price":94.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-ecuador-jaguar-blanco-bicolor-chocante-3.png?v=1778245912"},{"product_id":"kakao-ceremonialne-guatemala-baya-kampura-250-g-chocante","title":"Ceremonial Cacao Guatemala Baya Kampura 250 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eGuatemala Baya Kampura Ceremonial Cacao 250 g — Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuatemala Baya Kampura ceremonial cacao\u003c\/strong\u003e is a full-fat cacao paste of the \u003cstrong\u003eTrinitario\u003c\/strong\u003e variety, produced \u003cstrong\u003efrom certified organic beans\u003c\/strong\u003e from Hacienda Kampura in Guatemala. It is characterized by a light acidity with distinct notes of grapefruit, berries and tropical fruits, which harmoniously intertwine with a vegetal, floral and nutty background. The finish is moderately bitter with a delicate astringency — typical of noble Trinitario varieties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: Trinitario\u003c\/li\u003e\n\u003cli\u003eFlavor: Slightly dry\u003c\/li\u003e\n\u003cli\u003eOrigin: Guatemala\u003c\/li\u003e\n\u003cli\u003ePackaging: resealable bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHacienda Kampura\u003c\/strong\u003e is the only plantation in Guatemala with all SGU (Guatemala Selection) clones — a collection of native Guatemalan clones developed in the 1960s. The plantation sets high standards for sustainable production: 700 hectares of degraded land have been transformed into forests, and over 625,000 trees have been planted on the farm. Cacao from Hacienda Kampura was awarded the Heirloom Cacao 2023 title, won bronze at the Cacao of Excellence 2023 competition, and was ranked in the Cacao of Excellence — 50 Best 2025.\u003c\/p\u003e\n\u003cp\u003eThe beans are roasted at a low temperature of 110°C for 50 minutes. This preserves the natural acidic characteristics and delicate aromas while achieving a smooth, well-balanced flavor profile.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCacao paste (ground cacao beans) 100%\u003c\/p\u003e\n\u003ch3\u003eNutritional value per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e2493 kJ \/ 596 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat:\u003cbr\u003eof which saturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e48 g\u003cbr\u003e30.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003cbr\u003eof which sugars:\u003c\/td\u003e\n\u003ctd\u003e10 g\u003cbr\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar:\u003c\/td\u003e\n\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein:\u003c\/td\u003e\n\u003ctd\u003e12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt:\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003eAdd the desired portion of cacao to water or plant-based drink at a temperature of approx. 60-80°C and blend. An example proportion is 10 g of cacao per 250 ml of water.\u003c\/p\u003e\n\u003cp\u003eOptionally, you can supplement the drink with additions, e.g., cinnamon, chili or other spices.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eThe product contains caffeine and theobromine. The softening of the paste at higher temperatures is a natural property of the product due to its cocoa butter content.\u003c\/p\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry, cool place, away from heat and light sources. Once opened, keep tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eAllergen information\u003c\/h3\u003e\n\u003cp\u003eMay contain trace amounts of milk and nuts.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":53847155048775,"sku":null,"price":72.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-guatemala-baya-kampura-chocante-2.png?v=1778245914"},{"product_id":"kakao-ceremonialne-guatemala-baya-kampura-100-g-chocante","title":"Ceremonial Cacao Guatemala Baya Kampura 100 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eCeremonial Cacao Guatemala Baya Kampura 100g — Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuatemala Baya Kampura ceremonial cacao\u003c\/strong\u003e is a full-fat cacao paste of the \u003cstrong\u003eTrinitario\u003c\/strong\u003e variety, produced from \u003cstrong\u003ecertified organic beans\u003c\/strong\u003e from Hacienda Kampura in Guatemala. It is characterized by a slight acidity with distinct notes of grapefruit, berries, and tropical fruits, harmoniously intertwined with a vegetal, floral, and nutty background. The finish is moderately bitter with delicate astringency—typical of noble Trinitario varieties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: Trinitario\u003c\/li\u003e\n\u003cli\u003eFlavor: Slightly dry\u003c\/li\u003e\n\u003cli\u003eOrigin: Guatemala\u003c\/li\u003e\n\u003cli\u003ePackaging: resealable bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHacienda Kampura\u003c\/strong\u003e is the only plantation in Guatemala that possesses all SGU (Guatemala Selection) clones—a collection of native Guatemalan clones developed in the 1960s. The plantation sets high standards for sustainable production: 700 hectares of degraded land have been transformed into forests, and over 625,000 trees have been planted on the farm. Cacao from Hacienda Kampura was awarded the Heirloom Cacao 2023 title, won bronze at the Cacao of Excellence 2023 competition, and was included in the Cacao of Excellence — 50 Best 2025 ranking.\u003c\/p\u003e\n\u003cp\u003eThe beans are roasted at a low temperature of 110°C for 50 minutes. This preserves the natural acidic characteristics and delicate aromas while achieving a smooth, well-balanced flavor profile.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCacao paste (ground cacao beans) 100%\u003c\/p\u003e\n\u003ch3\u003eNutritional value per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e2493 kJ \/ 596 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat:\u003cbr\u003eof which saturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e48 g\u003cbr\u003e30.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003cbr\u003eof which sugars:\u003c\/td\u003e\n\u003ctd\u003e10 g\u003cbr\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar:\u003c\/td\u003e\n\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein:\u003c\/td\u003e\n\u003ctd\u003e12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt:\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003eAdd the desired portion of cacao to water or a plant-based drink at approximately 60-80°C and blend. An example proportion is 10g of cacao per 250ml of water.\u003c\/p\u003e\n\u003cp\u003eOptionally, you can add cinnamon, chili, or other spices to the drink.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eThe product contains caffeine and theobromine. The softening of the paste at higher temperatures is a natural property of the product due to its cocoa butter content.\u003c\/p\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry, cool place, away from heat and light sources. After opening, store tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eAllergen information\u003c\/h3\u003e\n\u003cp\u003eMay contain trace amounts of milk and nuts.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":53847155245383,"sku":null,"price":33.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-guatemala-baya-kampura-chocante-2.png?v=1778245914"},{"product_id":"kakao-ceremonialne-java-nusantara-250-g-chocante","title":"Java Nusantara Ceremonial Cacao 250 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eCeremonial Cacao Java Nusantara 250 g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJava Nusantara\u003c\/strong\u003e is a full-fat cocoa paste made from the noble \u003cstrong\u003eFine Flavor variety from East Java\u003c\/strong\u003e — one of the few Indonesian varieties originating from a \u003cstrong\u003eTrinitario and Criollo cross\u003c\/strong\u003e, developed in the early 20th century.\u003c\/p\u003e\n\u003cp\u003eProduction is managed by the state-owned company PTPN XII, which operates 80,000 hectares of plantations, 15,000 hectares of which are dedicated to cocoa cultivation. The company supports local communities and implements an agrotourism model.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: Trinitario\u003c\/li\u003e\n\u003cli\u003eTaste: Sweet\u003c\/li\u003e\n\u003cli\u003eOrigin: Indonesia\u003c\/li\u003e\n\u003cli\u003ePackaging: resealable stand-up pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJava Nusantara beans are characterized by a high proportion of light breaks (light breaking) — at purchase, they achieve 40% to 80% light beans, which is an indicator of high fermentation quality. The main harvest is in June–July, with supplementary harvests in December–January.\u003c\/p\u003e\n\u003ch4\u003eFlavor Profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor profile is very delicate and elegant.\u003c\/strong\u003e Dominant notes of caramel, panela, and fresh nuts are complemented by white raisins and dried and fresh fruits — yellow and dark. In the background, a subtle florality and velvety texture with a mild, velour astringency are perceptible. Bitterness and acidity are low, the finish is long and caramel-nutty.\u003c\/p\u003e\n\u003cp\u003eThe paste melts softly in the mouth, creating a clean, homogeneous emulsion. \u003cstrong\u003eThis is one of the most subtle and refined cocoas from Indonesia\u003c\/strong\u003e, ideally suited for bean-to-bar recipes in the 70–85% cocoa range.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCocoa paste (ground cocoa beans) 100%\u003c\/p\u003e\n\u003ch3\u003eNutritional value per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e2530 kJ \/ 610 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat:\u003cbr\u003eof which saturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e52 g\u003cbr\u003e31 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003cbr\u003eof which sugars:\u003c\/td\u003e\n\u003ctd\u003e13 g\u003cbr\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber:\u003c\/td\u003e\n\u003ctd\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein:\u003c\/td\u003e\n\u003ctd\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt:\u003c\/td\u003e\n\u003ctd\u003e0.02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003eAdd the desired portion of cocoa to water or plant-based drink at approx. 60-80°C and blend. An exemplary ratio is 10 g of cocoa per 250 ml of water.\u003c\/p\u003e\n\u003cp\u003eOptionally, you can supplement the drink with additions, e.g., cinnamon, chili, or other spices.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eThe product contains caffeine and theobromine. The softening of the paste at higher temperatures is a natural property resulting from the cocoa butter content and does not affect the quality of the product.\u003c\/p\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry, cool place, away from heat and light sources. Once opened, keep tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eAllergen information\u003c\/h3\u003e\n\u003cp\u003eThe product may contain trace amounts of milk, soy, and nuts.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":53847155441991,"sku":null,"price":84.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-java-nusantara-chocante-3.png?v=1778245912"},{"product_id":"kakao-ceremonialne-nicaragua-hwany-250-g-chocante","title":"Ceremonial Cacao Nicaragua H'wany 250 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eCeremonial Cacao Nicaragua H'wany 250 g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial cacao Nicaragua H'wany\u003c\/strong\u003e is a full-fat cacao paste of the \u003cstrong\u003eTrinitario\u003c\/strong\u003e variety, originating from the Siuna region in the Rio Coco Biosphere Reserve (RCCN) in Nicaragua.\u003c\/p\u003e\n\u003cp\u003eIt is cultivated and processed by indigenous communities and the Copesiuna cooperative—one of the few organizations in Central America managing micro-lots from the experimental phase of variety selection and quality improvement.\u003c\/p\u003e\n\u003cp\u003eThe beans are primarily Acriollado and Trinitario hybrids centrally fermented using the \u003cem\u003etray fermentation\u003c\/em\u003e method, which allows precise control over the fermentation process and achieves a consistent, high-quality flavor profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariety: Trinitario\u003c\/li\u003e\n\u003cli\u003eTaste: Sweet\u003c\/li\u003e\n\u003cli\u003eOrigin: Nicaragua\u003c\/li\u003e\n\u003cli\u003ePackaging: resealable bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFlavor Profile\u003c\/h4\u003e\n\u003cp\u003eH'wany cacao is characterized by what the producer describes as a \"\u003cstrong\u003ecandy journey\u003c\/strong\u003e\"—the flavor profile is sweet, multi-layered, and distinctly unique, developing gradually like the finest confectionery. \u003cstrong\u003eComplex sweet notes dominate\u003c\/strong\u003e with a clear flavor identity that sets this cacao apart from classic Central American profiles. \u003cstrong\u003eBitterness and acidity are subdued\u003c\/strong\u003e, making H'wany accessible even to those new to ceremonial cacao.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCacao paste (ground cacao beans) 100%\u003c\/p\u003e\n\u003ch3\u003eNutritional Value per 100g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e2530 kJ \/ 610 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat:\u003cbr\u003eof which saturates:\u003c\/td\u003e\n\u003ctd\u003e53 g\u003cbr\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003cbr\u003eof which sugars:\u003c\/td\u003e\n\u003ctd\u003e13 g\u003cbr\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber:\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein:\u003c\/td\u003e\n\u003ctd\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt:\u003c\/td\u003e\n\u003ctd\u003e0.05 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation Instructions\u003c\/h3\u003e\n\u003cp\u003eAdd the desired portion of cacao to water or plant-based drink at a temperature of approximately 60-80°C and blend. An example ratio is 10g of cacao per 250ml of water.\u003c\/p\u003e\n\u003cp\u003eOptionally, you can supplement the drink with additions such as cinnamon, chili, or other spices.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eProduct contains caffeine and theobromine. Softening of the paste at higher temperatures is a natural property due to the cocoa butter content and does not affect product quality.\u003c\/p\u003e\n\u003ch3\u003eRecommended Storage Conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry, cool place, away from heat and light sources. Once opened, keep tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eMay contain trace amounts of milk and nuts.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":53847155638599,"sku":null,"price":76.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-nicaragua-hwany-chocante-2.png?v=1778245912"},{"product_id":"kakao-ceremonialne-venezuela-piaroa-250-g-chocante","title":"Ceremonial Cacao Venezuela Piaroa 250 g - Chocante","description":"\u003cp\u003e\u003cstrong\u003eCeremonial Cacao Venezuela Piaroa 250 g - Chocante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCeremonial Cacao Venezuela Piaroa\u003c\/strong\u003e is a full-fat cacao paste of the \u003cstrong\u003eForastero Premium (F1)\u003c\/strong\u003e variety, sourced from remote, forested regions of the Venezuelan Amazon — areas often accessible only by traditional indigenous \"\u003cem\u003ecuriaras\u003c\/em\u003e\" boats or long unpaved roads.\u003c\/p\u003e\n\u003cp\u003eProduction is carried out by the indigenous Piaroa communities, who employ low-input agroforestry systems fully integrated with the rainforest. The finished beans are delivered to a collection point in Caicara del Orinoco in Bolívar state.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: Trinitario\u003c\/li\u003e\n\u003cli\u003eFlavor: Semi-sweet\u003c\/li\u003e\n\u003cli\u003eOrigin: Venezuela\u003c\/li\u003e\n\u003cli\u003ePackaging: resealable bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFlavor profile\u003c\/h4\u003e\n\u003cp\u003eThe Forastero Premium F1 variety from this region boasts a flavor profile that far exceeds what one might expect from a Forastero type. The \u003cstrong\u003etaste is exceptionally mild and layered\u003c\/strong\u003e — floral-fruity-honeyed, with delicate herbal-forest undertones and low bitterness. This cacao is of high finesse, prized by bean-to-bar makers as a base for subtle, elegant chocolates.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCacao paste (ground cocoa beans) 100%\u003c\/p\u003e\n\u003ch3\u003eNutritional value of the product per 100 g\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eEnergy value:\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e2493 kJ \/ 596 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat:\u003cbr\u003eof which saturated fatty acids:\u003c\/td\u003e\n\u003ctd\u003e50 g\u003cbr\u003e30.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates:\u003cbr\u003eof which sugars:\u003c\/td\u003e\n\u003ctd\u003e10 g\u003cbr\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiber:\u003c\/td\u003e\n\u003ctd\u003e22.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein:\u003c\/td\u003e\n\u003ctd\u003e14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt:\u003c\/td\u003e\n\u003ctd\u003e0.02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePreparation method\u003c\/h3\u003e\n\u003cp\u003eAdd the desired portion of cacao to water or plant-based drink at approx. 60-80°C and blend. An example ratio is 10 g of cacao per 250 ml of water.\u003c\/p\u003e\n\u003cp\u003eYou can add ingredients such as cinnamon, chili, or other spices to your drink as desired.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eThe product contains caffeine and theobromine. The softening of the paste at higher temperatures is a natural property resulting from the cocoa butter content and does not affect product quality.\u003c\/p\u003e\n\u003ch3\u003eRecommended storage conditions\u003c\/h3\u003e\n\u003cp\u003eStore in a dry, cool place, away from heat sources and light. After opening, store tightly sealed.\u003c\/p\u003e","brand":"Chocante","offers":[{"title":"Default Title","offer_id":53847156064583,"sku":null,"price":68.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5892\/2171\/files\/kakao-ceremonialne-venezuela-piaroa-chocante.png?v=1781188149"}],"url":"https:\/\/zywiolzdrowia.pl\/en\/collections\/kakao-ceremonialne.oembed","provider":"Żywioł Zdrowia","version":"1.0","type":"link"}